| Position | Food to be cooked | Weight | Position | Time preheating | Position | Time | ||
selector knob |
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1 Defrosting | All frozen food |
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2 Static oven | Pork ribs | 0,5 | 2 | 15 | 200 | 35 | |||
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| Roast veal | 0,5 | 2 | 15 | 200 | 30 | |
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| Duck | 0,5 | 15 | 200 | |||
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| Merengues | - | 2 | 10 | 100 | ||
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| Biscuits | - | 2 | 10 | 140 | ||
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3 Ventilated | Pizza | 1 | 2 | 15 | 220 | ||||
oven | Lasagne | 1 | 3 | - | 180 | ||||
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| Baked tagliatelle | 1 | 3 | - | 180 | ||
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| Lamb | 1 | 2 | - | 180 | ||
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| Chicken | 1 | 2 | - | 180 | ||
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| Mackerel | 1 | 2 | - | 180 | ||
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| Bream | 1,5 | 2 | - | 180 | ||
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| Chocolate cake | 1 | 3 | 10 | 160 | ||
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4 Grill | Sole and cuttle fish | 1 | 4 | 5 | Max | 8 | |||
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| prawns | 1 | 4 | 5 | Max | 4 | |
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| Cod steaks | 1 | 4 | 5 | Max | 10 | |
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| Grilled vegetables | 1 | 5 | Max | |||
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5 Doble Grill | Veal steaks | 1 | 4 | 5 | Max | ||||
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| Chops | 1,5 | 4 | 5 | Max | 25 | |
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| Hamburgers | 1 | 3 | 5 | Max | 7 | |
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| Mackerel | 1 | 4 | 5 | Max | ||
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6 Gratin oven | Grilled chicken | 1,5 | 2 | 5 | 200 | ||||
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| Stuffed squid | 1,5 | 2 | 5 | 200 | ||
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7 Gentle | Leavened cakes | 0,5 | 3 | 160 | |||||
pastry oven | Pies | 1 | 3 | 180 | |||||
position 2 for 15 | |||||||||
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| Fruit cakes | 1 | 2 | 180 | |||
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| Buns | 0,5 | 2 | 160 | |||
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Note: cooking times are approximate and may vary according to personal taste.
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