Grill Chart
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GB
GRILL CHART
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
Food | Grill Setting | Approximate Cooking time | |
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Toasting of Bread | 6 | 3 - 10 mins. | |
products | |||
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Small cuts of meat, | 15 - 20 mins. | ||
sausages, bacon, etc. | |||
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Chops etc. Gammon |
| 20 - 25 mins. Wire food support used in | |
steaks Chicken | 5 | ||
upturned position for chicken. | |||
pieces |
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Fish: fingers Whole | 5 | 10 - 20 mins. Whole fish and fillets placed in the | |
Fillets | base of the grill pan. | ||
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Fish in breadcrumbs | 5 | 15 - 20 mins. | |
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Pre - Cooked potato | 5 | 15 - 20 mins. | |
products | |||
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Pizzas | 5 | 12 - 15 mins. in the base of the grill pan. | |
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| 8 - 10 mins. Dish placed directly on base of the | |
Browning of food | 6 | grill pan and pan placed on the base of the grill | |
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