Cooking Results
Not Satisfactory?
GB
Problem | Check |
|
|
Grilling |
|
Uneven cooking front | Ensure that the grill pan is positioned centrally below |
to back | the grill element. |
|
|
Fat splattering | Ensure that the grill is not set to too high a |
|
|
Oven Baking | temperature. |
Ensure that the oven shelves are level by using a | |
Uneven rising of cake | spirit level on the rod shelf and adjusting, using |
| suitable packing e.g. wood, under the feet of the |
| appliance. This should be checked both left to right |
| and front to back. Ensure that the food is positioned |
|
|
Sinking of cakes | centrally in the oven. |
The following may cause cakes to sink: | |
| 1. Cooking at too high a temperature. |
| 2. Using normal creaming method with soft margarine. |
|
|
Over/Under cooking | Refer to the cooking times and temperatures given in |
Fast/Slow cooking | the oven temperature charts, however, it may be |
| necessary to increase or decrease temperatures by |
| 10°C to suit personal taste. |
| Do not use utensils greater than 2Ľ ins in height. |
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