Cooking Chart- Baking

GB

Food

 

Conventional Oven Cooking

 

 

 

Pre-

Temperature and Time

Position in Oven

 

 

heat

from bottom

 

 

Scones

Yes

210/220°C approx. 10-15 mins.

Runners 1 & 3

 

 

 

 

Small Cakes

Yes

180/190°C approx. 30-35 mins.

Runners 1 & 3

 

 

 

 

Victoria Sandwich

Yes

170/180°C 6˝ "-7" tins approx. 20 mins.

Runners 1 & 3

8"-8˝ " tins approx. 30 mins.

 

 

 

Sponge Sandwich

Yes

190/200°C 7" tins 15-20 mins.

Runners 1 & 3

(Fatless)

 

 

 

Swiss Roll

Yes

200/210°C approx. 10-15 mins.

Runner 4

 

 

 

 

Semi-rich Cakes

Yes

160/170°C 61˝ -7" tins 1Ľ " -1˝ " hours 8"-9"

Runner 3

tins 2"-2˝ " hours

 

 

 

Shortcrust Pastry

Yes

200°C depending on use

Runners 2 & 5

 

 

 

 

Puff Pastry

Yes

200°C approx. depending on use

Runners 2 & 5

 

 

 

 

Yorkshire Pudding

Yes

210/220°C 45-50 mins.

Runner 5

 

 

 

 

Individual Yorkshire

Yes

210/220°C approx. 20-25 mins.

Runner 5

Puddings

 

 

 

Milk Pudding

Yes

150/160°C approx. 2"-2˝ " hours

Runner 2

 

 

 

 

Baked Custard

Yes

150/160°C approx. 45-55 mins.

Runner 2

 

 

 

 

Bread

Yes

220°C 50-60 mins reducing to 200/210°C

Runners 1 & 3

 

 

 

 

Meringues

Yes

100/110°C Large3˝ "-4˝ " hours

Runner 2

Small 2˝ "-3" hours

 

 

 

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Indesit IT50E1 S, IT50E S manual Cooking Chart- Baking, Conventional Oven Cooking