The cooker with gas oven
A.Tray for Catching Overflows
B.Gas Burner
C.Flame Failure Device for Cooktop Burners (only a few models)
D.Top Grate
E.Control Panel
F.Adjustable Feet or Legs
G.Dripping Pan or Baking Sheet
H.Electronic Lighting Device (only a few models)
K.Oven Rack
L.Electronic Lighting for Hob Burners (only on certain models)
M.Oven Control Knob
N.Control Knobs for Gas Burners on Hob
O.Button for Oven Light (only a few models)
C |
H |
A
B
E
D
K
G
M | F | ||||
| |||||
The different functions and uses of the oven
The various functions included in the cooker are selected by operating the control devices located on the cooker control panel.
Control Knobs for the Gas Burners on the Hob (N) The position of the gas burner controlled by each one of
the knobs is shown by a symbol of a solid ring:•. To light
one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob
in the
the different symbols for off •(the knob is on this setting
when the symbol lines up with the reference mark on the control panel), for maximum E and minimum C.
To obtain these settings, turn the knob
the •symbol).
Electronic Ignition for the Gas Hob (only on certain models)
Some of the models are provided with instant electronic lighting of the hob gas burners; these models are identi- fied by the presence of a lighting device (see detail H). This device operates when a slight pressure is applied to
the “L” button marked with 1 symbol. To light a specific burner just press the button labelled “L” while pushing the corresponding knob all the way in and turning it counter- clockwise until it lights. For immediate lighting, first
press the button and then turn the knob.
Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.
Models with Hob Gas Burner Safety Devices to Prevent Leaks (only on certain models)
These models can be identified by the presence of the device itself (see detail C).
Important: Since the hob burners are equipped with a safety device, you must hold the control knob in for about 6 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.
Notice: The first time you use your appliance, we recom- mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected dur- ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in- stalled.
Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.
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