SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at
VISUAL INSPECTION: Before installing the unit, check the container (Fig. 1) and machine (Fig. 2) for damage. A damaged container is an indicator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in there being dam- age to the unit while in transit. If such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to inspect the dam- age to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact the dealer through which you purchased the unit.
(Fig. 1) | (Fig. 2) |
UNPACKING THE DISHMACHINE: Note: Be careful when cutting the hold down strap (Fig. 3), it is under tension. Remove the hood (Fig. 4) and set to the side. Please note (Fig. 5) for the location of the
(Fig. 3) | (Fig. 4) |
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(Fig. 5) | (Fig. 6) |
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