SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the
1.The pump intake, and wash tank strainers are in place and is clean.
2.The drain stopper is installed.
3.That the wash and rinse arms are screwed securely into place and that their endcaps are tight. The wash and rinse arms should rotate freely.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified as being correct. If not, the voltage will have to be verified. Verify that the gas supply to the machine is on as well.
FILLING THE WASH TUB: Ensure that the delime switch is in the NORMAL position, and place the power switch into the ON posi- tion. The models covered in this manual should fill automatically and shut off when the appropriate level is reached (the gas burn- ers should also automatically ignite as well). Verify that the drain stopper is preventing the wash tub water from pouring out exces- sively. There will probably be some slight leakage from the drain hole. Verify that there are no other leaks on the unit before pro- ceeding any further. The wash tub must be completely filled before operating the wash pump to prevent damage to the compo- nent. Once the wash tub is filled, the unit is ready for operation.
The water level was set at the factory. If the water level is not at the level noted above, it will require adjustment. Check to ensure that the recommended water pressure is being supplied to the machine (20A5 PSI). If the water pressure is correct then the fill valve will need adjustment.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the expect- ed workload.
WASHING A RACK OF WARE: To wash a rack, open the doors completely (being careful for hot water that may drip from the doors) and slide the rack into the unit. Close the doors and the unit will start automatically. Once the cycle is completed, open the door (again watching for the dripping hot water) and remove the rack of clean ware. Replace with a rack of soiled ware and close the doors. The process will then repeat itself.
OPERATIONAL INSPECTION: Based upon usage, the wash tank strainer may become clogged with soil and debris as the work- day progresses. Operators should regularly inspect the wash tank strainer to ensure it has not become clogged. If the strainer does, it will reduce the washing capability of the machine. Instruct operators to clean out the wash tank strainer at regular intervals or as required by work load.
300X Series Technical Manual
Issued:
14