CARE & CLEANING

Cleaning Procedures

CAUTION

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is correctly replaced.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-JENNAIR (1-800-536-6247).

PART

PROCEDURE

Removable

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

Burner Caps

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)**

 

and a sponge.

 

• Do not clean in dishwasher or self-cleaning oven.

 

 

Sealed Gas

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean

Burner

with a soap-filled, nonabrasive pad.

 

• Be careful not to get water into the center of the burner.

 

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

 

• To ensure even cooking performance, keep burner ports free of food soils/debris.

 

 

Burner Grates

• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean

 

with a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001)** and a

 

sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30

 

minutes. Scrub again, rinse and dry.

 

• The grates are made of porcelain on cast iron and are very durable, however, they will gradually lose

 

their shine and/or discolor. This is due to exposure to high temperatures from the gas flame.

 

• Do not clean in dishwasher or self-cleaning oven.

 

 

Control Knobs

• Remove knobs in the OFF position by pulling up.

 

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

• Turn on each burner to be sure the knobs have been correctly replaced.

 

 

Cooktop and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.

Porcelain

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Enamel

• When cool, wash with soapy water, rinse and dry.

 

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

Cooktop-

DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

Stainless Steel

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

(select models)

DO NOT USE ORANGE OR ABRASIVE CLEANERS.

 

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

 

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

 

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

 

20000008)**.

 

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

 

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

 

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

 

follow with Stainless Steel Magic Spray*.

 

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

 

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

 

 

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Jenn-Air Cooktop important safety instructions Care & Cleaning, Cleaning Procedures

Cooktop specifications

Jenn-Air Cooktops have established a reputation for excellence in kitchen appliances, blending style, functionality, and innovation to create the ideal cooking experience. Renowned for their sleek designs and high-performance capabilities, Jenn-Air Cooktops are a favorite among both home cooks and professional chefs.

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