OPERATING INSTRUCTIONS, CONT.

OPERATING INSTRUCTIONS, CONT.

TEMPERATURE SELECTION FOR MOIST FOODS

To keep several different foods hot, set the temperature for the food needing the high- est setting.

Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

TEMPERATURE SELECTION CHART FOR MOIST FOODS

Food

Control

Moisture

Type

Setting

Selector

Beef, medium

HIGH

MOIST

and well done*

 

 

Bread, soft rolls

MED

MOIST

Casseroles

MED

MOIST

Cooked cereal

MED

MOIST

Eggs

MED

MOIST

Fish, seafood

MED

MOIST

Fruit

MED

MOIST

Gravy, cream

MED

MOIST

sauces

 

 

Ham

MED

MOIST

Lamb

MED

MOIST

Pancakes, waffles

MED

MOIST

Pies, one crust

MED

MOIST

Pork

HIGH

MOIST

Potatoes,

MED

MOIST

mashed

 

 

Poultry

HIGH

MOIST

Vegetables

MED

MOIST

 

 

 

TIPS:

¥Cover food with lid or aluminum foil.

¥Do not put water in the warming pan.

¥Do not use plastic containers or plastic wrap.

¥Preheat prior to use according to recom- mended times.

ACCESSORIES WARNING

Food safety is an important consider- ation when using a warming oven. The low setting should not be used if holding foods for more than 2-3 hours.

ACCESSORIES

DRAWER PAN KIT

An Accessory Pan Kit, DRAWERPANS, is available for the warming drawer. See your Jenn-Air dealer or call 1-800-JENNAIR.

DRAWERPANS includes five commercial pans with lids (4" deep).

¥One large pan (14 quarts)

¥Two medium pans (6 quarts each)

¥Two small pans (3 quarts each)

DRAWER FRONT KITS

Several drawer front kits are available for the Warming Drawer. See your Jenn-Air dealer or call 1-800-JENNAIR.

¥Black Glass

¥White Glass

¥Stainless Steel

¥Stainless Steel ProStyle

¥Custom Panel Kit

IMPORTANT: Do not operate the Warming Drawer if the front kit has not been installed.

*USDA/FSIS recommends an internal tem- perature of 145° F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

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Jenn-Air ELECTRIC WARMING warranty Operating Instructions, Cont, Accessories, Tips, Food, Control, Moisture, Type