OPERATING INSTRUCTIONS, CONT.
TEMPERATURE SELECTION FOR MOIST FOODS
To keep several different foods hot, set the temperature for the food needing the high- est setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
TEMPERATURE SELECTION CHART FOR MOIST FOODS
Food | Control | Moisture |
Type | Setting | Selector |
Beef, medium | HIGH | MOIST |
and well done* |
|
|
Bread, soft rolls | MED | MOIST |
Casseroles | MED | MOIST |
Cooked cereal | MED | MOIST |
Eggs | MED | MOIST |
Fish, seafood | MED | MOIST |
Fruit | MED | MOIST |
Gravy, cream | MED | MOIST |
sauces |
|
|
Ham | MED | MOIST |
Lamb | MED | MOIST |
Pancakes, waffles | MED | MOIST |
Pies, one crust | MED | MOIST |
Pork | HIGH | MOIST |
Potatoes, | MED | MOIST |
mashed |
|
|
Poultry | HIGH | MOIST |
Vegetables | MED | MOIST |
|
|
|
TIPS:
¥Cover food with lid or aluminum foil.
¥Do not put water in the warming pan.
¥Do not use plastic containers or plastic wrap.
¥Preheat prior to use according to recom- mended times.
WARNING
Food safety is an important consider- ation when using a warming oven. The low setting should not be used if holding foods for more than
ACCESSORIES
DRAWER PAN KIT
An Accessory Pan Kit, DRAWERPANS, is available for the warming drawer. See your
DRAWERPANS includes five commercial pans with lids (4" deep).
¥One large pan (14 quarts)
¥Two medium pans (6 quarts each)
¥Two small pans (3 quarts each)
DRAWER FRONT KITS
Several drawer front kits are available for the Warming Drawer. See your
¥Black Glass
¥White Glass
¥Stainless Steel
¥Stainless Steel ProStyle
¥Custom Panel Kit
IMPORTANT: Do not operate the Warming Drawer if the front kit has not been installed.
*USDA/FSIS recommends an internal tem- perature of 145° F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
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