OPERATING INSTRUCTIONS
GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper browning. When grilling, take into consideration the meat involved and desired preparation. Large pieces of meat or poultry may need to be cooked at a lower setting after the initial browning. This method cooks the food thoroughly without burning the outside.
Food cooked for a long time or basted with a sugar- based marinade may need a lower heat setting near the end of its cooking time.
To begin:
1.Make sure the grill has been leak tested and is properly placed.
2.Remove any remaining packing materials.
3.Light the grill burners using the instructions on page 14.
local codes, with the National Electrical Code, ANSI/NFPA
After its first use, the stainless steel adjacent to the rotisserie burner will most likely turn dark blue. This is a normal property of the
WARNING
The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. DO NOT cut or remove the grounding prong from this plug.
Keep the rotisserie motor cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location.
THE ROTISSERIE SKEWER
The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill.
The thumbscrew for the grooved bushing should be inside the grill body.
4.Turn the control knob(s) to the “HI/IGNITE” setting, and preheat the grill for 15 minutes. The grill lid should be closed during the
5.Place the food on the grill and cook to the desired preparation. If necessary, adjust the heat setting. The control knob may be positioned at any setting between “HI/IGNITE” and “LO”.
USING THE ROTISSERIE BURNER
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions on page 14. Once lit, the rotisserie burner will reach cooking temperature in about 1 minute.
The rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry. The motor slides onto the stainless steel motor mount.
The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of
LOADING THE ROTISSERIE SKEWER
1.Screw the bushing onto the skewer rod at the opposite end from the point.
2.Slide and tighten the counterbalance apparatus onto the skewer rod approximately 2 to 4 inches from the bushing.
3.Slide the first meat fork onto the skewer rod, prongs toward the food.
4.Center the product to be cooked on the skewer, and then push the meat forks firmly together.
5.Tighten the wing nuts.
6.It may also be necessary to wrap the food with butcher’s string to secure loose portions. Never use nylon or plastic string to wrap the food.
7.Once the food is secure, insert the skewer into the motor.
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