| POULTRY |
| Low | 1 to | Place skin side up. Grill. Turn and |
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| Broiler/fryer | 2 to 3 pounds |
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| brush frequently with melted butter, |
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| margarine, oil, or marinade. |
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| FOOD | WEIGHT | FLAME | APPROXIMATE | SPECIAL INSTRUCTIONS |
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| OR THICKNESS | SIZE | TIME | AND TIPS |
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| Breasts |
| Medium | 30 to 45 minutes | Marinate with Italian dressing |
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| FISH AND |
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| SEAFOOD |
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| Steaks |
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| Grill, turning once. Brush with |
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| Halibut | 3/4 to 1 inch | Medium to | 8 to 15 minutes | melted butter, margarine or oil to |
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| Salmon |
| High |
| keep moist. |
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| Swordfish |
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| Whole |
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| Grill turning once. Brush with |
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| Catfish | 4 to 8 ounces | Medium to | 12 to 20 minutes | melted butter, margarine or oil. |
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| Rainbow trout |
| High |
| Brush with melted butter and |
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| lemon juice. |
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