SUGERENCIAS PARA CONSERVAR LOS ALIMENTOS

ALIMENTOS

REFRIGERADOR

CONGELADOR

SUGERENCIAS PA RA LA CONSER VA CION

VERDURAS

Espárragos

1 a 2 días

8 a 10 meses

No lave antes de refrigerar. Guarde en el

cajón de las verduras.

 

 

 

 

 

 

 

Repollitos de Bruselas, brócoli,

3 a 5 días

8 a 10 meses

Envuelva los alimentos que producen

coliflor, chícharos, frijoles,

 

 

olor. Deje los chícharos en las vainas.

 

 

 

cebollas, pimientos

 

 

 

 

 

 

 

Repollo, apio

1 a 2 semanas

No se recomienda

Envuelva los alimentos que producen olor

 

 

 

y refrigere en el cajón de las verduras.

Zanahorias, pastinaca, betarraga

7 a 10 días

8 a 10 meses

Retire los tallos verdes. Envuelva los

y nabos

 

 

alimentos que producen olor y refrigere

 

 

en el cajón de las verduras.

 

 

 

 

 

 

 

Lechuga

7 a 10 días

No se recomienda

 

AVES y PESCADO

Pollo y pavo, entero

1 a 2 días

12 meses

Pollo y pavo, presas

1 a 2 días

9 meses

Pescado

1 a 2 días

2 a 6 meses

 

 

 

Mantenga en el envase original para refrigeración. Coloque en el compartimiento de la carne y queso. Cuando congele por más de dos semanas, envuelva nuevamente con envoltura para congelador.

CARNES

Tocino

7 días

1 mes

 

Res o cordero, molida

1 a 2 días

3 a 4 meses

Las carnes frescas pueden ser

 

guardadas en el envase original para su

 

 

 

 

 

 

refrigeración.

 

 

 

 

Res o ternera, asada y bistec

3 a 5 días

6 a 9 meses

Colóquelas en el compartimiento de la

 

 

 

carne y queso. Cuando congele por más

 

 

 

de dos semanas, envuelva nuevamente

 

 

 

con envoltura para congelador.

 

 

 

 

Jamón, completamente cocido, entero

7 días

1 a 2 meses

 

 

 

 

 

mitad

5 días

1 a 2 meses

 

 

 

 

 

rebanadas

3 días

1 a 2 meses

 

 

 

 

 

Fiambres

3 a 5 días

1 a 2 meses

Los fiambres sin abrir envasados al vacío

 

 

 

pueden ser guardados durante dos

 

 

 

semanas en el compartimiento de la

 

 

 

carne y queso.

 

 

 

 

Cerdo, asado

3 a 5 días

4 a 6 meses

 

 

 

 

 

Cerdo, chuletas

3 a 5 días

4 meses

 

 

 

 

 

Salchichas, molidas

1 a 2 días

1 a 2 meses

 

 

 

 

 

Salchichas, ahumadas

7 días

1 a 2 meses

 

Ternera

3 a 5 días

4 a 6 meses

 

Salchichas

7 días

1 mes

Las carnes procesadas deben ser bien

 

 

 

envueltas y guardadas en el

 

 

 

compartimiento de la carne y queso.

 

 

 

 

Fuentes: Ministerio de Agricultura de los Estados Unidos; Instituto de Mercadotecnia de Alimentos; Servicio de Extensión Cooperativa, Universidad Estatal de Iowa

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Jenn-Air JFC2089HEP, JFC2089HES important safety instructions Verduras, Aves y Pescado, Carnes

JFC2089HES, JFC2089HEP specifications

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