Thaw and Serve(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter the desired time using the number pads.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

6.Press ENTER to set. “THAW-SERVE,” “COOK TIME” and the cook time countdown will be displayed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

THAW AND SERVE CHART

FROZEN ITEMS*

THAW-SERVE TIME**

HINTS

 

 

 

 

Whole Pies and Cakes

1.

Remove frozen food from outer carton

Thawing for 30 minutes makes it easier to

Pies: Lemon meringue, cream, pecan,

 

and wrapping.

slice whole pies, cakes and cheesecake.

2.

 

 

chocolate, sweet potato, French silk

Place frozen food on rack in middle of

Layer cakes will require only 15 minutes

Cakes: Vanilla, chocolate, coconut, and

 

oven.

before slicing.

3.

 

 

three-layer cakes, pound cake, Boston

Thaw-Serve 15 minutes for cakes and

Size and texture of food being thawed will

cream pie

 

30 minutes for pies.

affect Thaw-Serve time.

 

4.

Remove from oven.

Larger or denser desserts may take longer

 

5.

Slice into individual-size servings and

to thaw.

 

 

 

 

place on plates.

Cake slices will thaw quicker than pies.

 

6.

Return plates to oven.

Sweet potato pie slices may require 20 to

 

30 minutes.

 

7.

Thaw-Serve for 10 to 30 minutes.

 

 

 

 

 

 

Individual Servings: Slices of pie, slices

1.

Remove frozen food from container.

 

of cake, other individual desserts,

2.

Place on plate.

 

eclairs, cream puffs

 

3.

Place plate on rack in middle of oven.

 

 

 

 

4.

Thaw-Serve for 10 to 30 minutes.

 

 

 

 

 

Cheesecake

1.

Remove frozen food from outer carton

 

 

 

and wrapping.

 

 

2.

Place frozen food on rack in middle of

 

 

 

oven.

 

 

3.

Thaw-Serve for 30 minutes.

 

 

4.

Remove from oven.

 

 

5.

Slice into individual-size servings and

 

 

 

place on plates.

 

 

6.

Return plates to oven.

 

 

7.

Thaw-Serve for up to 15 minutes if

 

 

 

desired.

 

 

 

 

 

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

22

Page 21 Page 23
Page 22
Image 22
Jenn-Air JGS8860, JGS8850 To Set Thaw-Serve, Thaw and Serve Chart Frozen Items THAW-SERVE Time Hints, Whole Pies and Cakes
Page 21 Page 23

JGS8750, JGS8860, JGS8850 specifications

Jenn-Air is a name synonymous with luxury and performance in the realm of kitchen appliances, and its gas cooktops like the JGS8750, JGS8850, and JGS8860 are no exception. Each model is engineered to elevate the cooking experience with innovative features and sophisticated design.

The Jenn-Air JGS8750 is known for its powerful sealed burners that provide precise temperature control, making it ideal for both simmering sauces and searing meats. One standout feature is its dual-stacked burner design, which allows for high-output cooking with up to 20,000 BTUs. This versatility is further enhanced by the inclusion of a professional-style griddle, providing an expansive cooking area for pancakes, grilled sandwiches, and more. This model also features a sleek stainless-steel finish, giving it a polished look that complements any kitchen decor.

Moving on to the JGS8850, this cooktop offers similar capabilities but introduces a few additional features that cater to the serious home chef. It is equipped with a classic bridge burner, which creates a cohesive cooking surface for long pans or griddles, ensuring even heat distribution. With its intuitive control knobs that are positioned for ease of access, users can confidently switch between different cooking techniques without losing focus on their culinary creations. The JGS8850 also boasts a robust design, ensuring durability and longevity in a busy kitchen environment.

The JGS8860 takes things up a notch with its cutting-edge Induction technology. This dynamic feature allows for rapid heating and efficient energy use, heating only the cookware and leaving the cooktop surface cool to the touch. The JGS8860 also offers smart features, including a touchscreen control panel that provides precise cooking settings at your fingertips. Enhanced safety features such as automatic shut-off and child lock further ensure peace of mind while cooking.

Across these models, Jenn-Air emphasizes ease of cleaning with features like dishwasher-safe grates and smooth surface finishes that reduce mess. Each cooktop comes with multiple burner sizes, catering to various cookware needs, from small saucepans to large stockpots.

In conclusion, the Jenn-Air JGS8750, JGS8850, and JGS8860 exemplify luxury, functionality, and innovation. These models are perfect for anyone looking to upgrade their cooking experience, balancing performance with aesthetic appeal in a stylish package. Whether boiling, simmering, or searing, Jenn-Air delivers unparalleled results in the modern kitchen.
Top Page Image Contents