PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
To avoid damage to the grates and caps, do not clean in the Self- Cleaning cycle.
Cleaning Method:
■Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:
Clean as soon as cooktop, grates and caps are cool.
■Dishwasher (grates only, not caps):
Use the most aggressive cycle.
■Gas Grate and Drip Pan Cleaner Part Number 31617: See “Assistance or Service” section to order.
SURFACE BURNERS
See “Sealed Surface Burners” section.
OVEN DOOR EXTERIOR
Cleaning Method:
■Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
■
See “Assistance or Service” section to order.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
Cleaning Method:
■
See
OVEN RACKS
Cleaning Method:
■
See
■
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” or “Warming Drawer” section.
Cleaning Method:
■Mild detergent
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