Convect Pastry

(on some models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature.

1.Press CONVECT.

2.Use the right Quickset pad to scroll to CNVT PASTRY.

3.Select CNVT PASTRY using the left Quickset pad.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments.

5.Press ENTER pad to set.

After 3 seconds, the oven will begin to preheat. “CNVT PASTRY” and “PREHEAT” will appear in the display along with “100°” or the actual oven temperature, whichever is higher. AUTO will display if the Auto Convect conversion feature is turned on.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT PASTRY” will be displayed.

6.Press CANCEL when finished cooking.

Rapid Preheat

(on some models)

Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

To Activate:

After Bake or Convect Bake has been programmed and activated, press RAPID PREHEAT.

“1 RACK ONLY” will display, after 10 seconds the display will show “RAPID” and “PREHEAT.”

Preheat time is 5 minutes.

To Return to Standard Preheat:

Press RAPID PREHEAT. This will provide standard preheat. “PREHEAT” and the selected function will be displayed.

More Options

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold

1.Press MORE OPTIONS.

2.Select COOK/HOLD using the left Quickset pad.

3.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

4.Press ENTER pad to set.

5.Select BAKE or CONVECT using the Quickset pads.

When CONVECT is pressed, scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY then select the desired function using the left Quickset pad.

6.Select the temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

To Set Delay Bake:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Select BAKE.

6.Select from the displayed temperatures or use the number pads to enter the temperature.

7.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

8.The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

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Jenn-Air JGS8750, JGS8850, JGS8860 manual Convect Pastry, Rapid Preheat, More Options
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JGS8750, JGS8860, JGS8850 specifications

Jenn-Air is a name synonymous with luxury and performance in the realm of kitchen appliances, and its gas cooktops like the JGS8750, JGS8850, and JGS8860 are no exception. Each model is engineered to elevate the cooking experience with innovative features and sophisticated design.

The Jenn-Air JGS8750 is known for its powerful sealed burners that provide precise temperature control, making it ideal for both simmering sauces and searing meats. One standout feature is its dual-stacked burner design, which allows for high-output cooking with up to 20,000 BTUs. This versatility is further enhanced by the inclusion of a professional-style griddle, providing an expansive cooking area for pancakes, grilled sandwiches, and more. This model also features a sleek stainless-steel finish, giving it a polished look that complements any kitchen decor.

Moving on to the JGS8850, this cooktop offers similar capabilities but introduces a few additional features that cater to the serious home chef. It is equipped with a classic bridge burner, which creates a cohesive cooking surface for long pans or griddles, ensuring even heat distribution. With its intuitive control knobs that are positioned for ease of access, users can confidently switch between different cooking techniques without losing focus on their culinary creations. The JGS8850 also boasts a robust design, ensuring durability and longevity in a busy kitchen environment.

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Across these models, Jenn-Air emphasizes ease of cleaning with features like dishwasher-safe grates and smooth surface finishes that reduce mess. Each cooktop comes with multiple burner sizes, catering to various cookware needs, from small saucepans to large stockpots.

In conclusion, the Jenn-Air JGS8750, JGS8850, and JGS8860 exemplify luxury, functionality, and innovation. These models are perfect for anyone looking to upgrade their cooking experience, balancing performance with aesthetic appeal in a stylish package. Whether boiling, simmering, or searing, Jenn-Air delivers unparalleled results in the modern kitchen.
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