Locking the Oven Control and Oven Door
The lock feature shuts down the control pads (buttons) and locks the oven door to avoid unintended use of the oven.
The lock feature is preset unlocked, but can be locked.
If the oven is currently in use, the controls and oven door cannot be locked.
To Lock the Oven Control and Oven Door:
Press and hold BACK and ENTER for 3 seconds or until “CONTROL LOCKED” appears in the display.
Language
The language of the screens in the display window can be set to English, French or Spanish.
To change the display language from English:
1.Press SETUP.
2.Use right Quickset pad to scroll to LANGUAGE.
3.Select LANGUAGE using the left Quickset pad.
4.Use right Quickset pad to scroll to the desired language.
5.Select the desired language using the left Quickset pad.
6.Press SETUP to exit the Setup menu.
To Unlock the Oven Control and Oven Door:
Press and hold BACK and ENTER for 3 seconds. “UNLOCKING DOOR” will appear in the display when the control and door are unlocking.
Oven Light
The oven light automatically comes on when the door is opened. When the door is closed, press the OVEN LIGHT pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.
Setup
1.Press SETUP to begin.
2.Use right Quickset pad to scroll through Setup options.
3.Select the desired option by pressing the Quickset pads.
NOTE: To back out of a screen without making any changes, press the Setup pad. The display will return to the time of day.
Clock
See the “Clock” section for more details. Use the Clock option to:
■Set the time of day.
■Set day of week.
■Select AM or PM
■Choose a 12- or
■Disable the clock display.
Auto Convect Conversion (on some models)
The oven comes from the factory set for Auto Convect conversion. Auto Convect Conversion automatically reduces the set temperature by 25°F for Convect Bake and Convect Pastry. For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness. Convect roast temperatures are not reduced.
NOTES:
■When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25°F.
■If Convect Roasting with the Auto Convect conversion option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time.
To deactivate Auto Convect conversion:
1.Press SETUP.
2.Use right Quickset pad to scroll to AUTO CONVECT.
3.Select AUTO CONVECT using the left Quickset pad.
4.Select OFF using the Quickset pad.
5.Press SETUP to exit the Setup menu.
To reactivate Auto Convect conversion:
1.Press SETUP.
2.Use right Quickset pad to scroll to AUTO CONVECT.
3.Select AUTO CONVECT using the left Quickset pad.
4.Select ON using the Quickset pad.
5.Press SETUP to exit the Setup menu.
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