Use & Care

Baking

To set Bake:

1.Press the Bake pad.

2.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 170° F to 550° F in 5° increments.

•After three seconds, the oven will begin to preheat. BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and PREHEAT will no longer be displayed.

3.At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

•If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

•Whenever the temperature appears in the display, the oven is heating.

•To change the oven temperature during cooking, press the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

•The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 25.

Bake Options

heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1.After Bake has been programmed, press the More Options pad.

2.Select COOK/HLD.

3.Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4.Press ENTER.

5.COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1.After Bake has been programmed, press the More Options pad.

2.Select DELAY.

3.Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4.Select the amount of time you want to cook using the displayed times or the number pads.

5.The display will show BAKE, the temperature, the delay time and the cook time countdown.

6.When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry or seafood.

Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Cook & Hold and Delay options are available when baking. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 21 for information on how to program a Cook & Hold or Delay option.

CONVECT

CONVECT

BAKE

ROAST

 

 

Multiple-Rack

Whole Chicken

Baking of

Whole Turkey

Cookies/Biscuits

Vegetables

Breads

Pork Roasts

Casseroles

Beef Roasts

 

Tarts/Tortes

 

Cakes

 

 

B – 8

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© 2006 Maytag Services

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Jenn-Air JGS9900BD, JGS8860BD, JGS8750BD, JGS8850BD manual Baking, Bake Options, Convect Options
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