SENSOR COOKING RECIPES (CONT.)
FRESH VEGETABLE RECIPES
I Creamy | Cabbage | Cooking Time: About 8- | 11 minutes | I |
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1 Ib (450 g) cabbage, shredded | Place cabbage and water | in 2 quart |
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1/4 cup (50 mL) water | (2 litre) |
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1package (3 oz - 85 g) cream cheese, Cover with casserole lid.
cut into cubes | Place in oven. |
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2 tbsp. (30 mL) milk | Cook on FRESH VEGETABLE. |
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1/z tsp. (2 mL) celery seed | Stir vegetables | if Reminder | Beeps |
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1/2 tsp. (2 mL) | salt | sound. |
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Dash pepper | Add remaining | ingredients | except |
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Chopped parsley | parsley. Stir. Cover. |
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| Cook on P100, 4 to 5 minutes. |
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5 - 6 servings |
| Let stand 2 minutes. Stir and sprinkle |
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FROZEN VEGETABLE RECIPES | with parsley before serving. |
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I Neapolitan | Green Beans | Cooking Time: About 7 - 10 minutes | I |
1package (10 oz - 280 g) frozen green Place green beans and water in
| beans | 1 1/2quart (1 1/2litre) | |
2 | tbsp. (30 mL) water | casserole. Cover with casserole lid. | |
1 | small onion, thickly sliced | Place in oven. |
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1/2 cup (125 mL) Italian dressing | Cook on FROZEN VEGETABLE. | ||
3 | sliced bacon, cooked | Stir vegetables | if Reminder Beeps |
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3 | - 4 servings | Add onion and | Italian dressing. |
Cover and cook on P100, 2 to 3 minutes or until beans are tender and onion is
transparent, Sprinkle with crumbled cooked bacon,
Cheesy Broccoli for Two
1package (10 oz - 280 g) frozen broccoli spears
2tbsp. (30 mL) water
1/4 cup (1 oz - 30 g) shredded Monterey jack cheese
Cooking Time: About 5 - 8 minutes
Place broccoli and water in shallow
Cover with plastic wrap. Place in oven.
Cook on FROZEN VEGETABLE.
Stir vegetables if Reminder Beeps sound.
2 servings | Sprinkle cheese over broccoli. Cook, |
| uncovered, on P100, |
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