Materials you can use in microwave oven |
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Utensils |
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| Remarks |
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Aluminum foil | Shielding only. Small | smooth |
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| cover thin parts of meat or poultry to prevent overcook- | |||||||||
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| ing. Arcing can occur | if foil | is too close to oven walls. The | |||||||
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| foil should be at least 1 inch away from oven walls. | |||||||||
Browning | dish | Follow manufacturer's instructions. | The bottom | of | |||||||||
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| browning dish must be at least 3116 inch above the turnta- | |||||||||
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| ble. Incorrect usage may cause the turntable to break. | |||||||||
Dinnerware |
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| only, | Follow | manufacturer's instruc- | ||||||||
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| tions. Do not use cracked or chipped dishes. |
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Glassjars |
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| Always remove | lid. Use only to heat | food until | just | |||||||
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| warm. Most glassjars are not heat resistant and may | |||||||||
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| break. |
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Glassware |
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| oven glassware |
| only. Make sure | there is | |||||||
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| no metallic trim. Do not use cracked or chipped dishes. | |||||||||
Oven | cooking | bags | Follow manufacturer's | instructions. | Do not close with | ||||||||
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| metal tie. Make slits to allow steam to escape. |
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Paper | plates | and | Use for | cooking/warming | only. Do not leave | ||||||||
cups |
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| oven unattended | while cooking. |
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Paper towels |
| Use to cover | food | for | reheating | and | absorbing | fat. Use | |||||
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| with supervision |
| for | cooking/warmin_ | only. | |||||
Parchment | paper | Use as a cover | to | prevent | spattering | or a wrap | for | ||||||
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| steaming. |
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Plastic |
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| only. | Follow | the manufacturer's |
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| instructions. Should be labeled "Microwave Safe." | |||||||||
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| Some plastic containers soften as the food inside gets | |||||||||
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| hot. If this happens, discard the food. "Boiling bags" | |||||||||
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| and tightly closed plastic bags should be slit, pierced or | |||||||||
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| vented as directed by package. |
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Plastic | wrap |
| only. | Use to cover food during | cooking | ||||||||
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| to retain moisture. Do not allow plastic wrap to touch | |||||||||
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| food. |
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Thermometers | |||||||||||||
Wax paper |
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| Use as a cover | to prevent | spattering | and to retain | |||||||
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| moisture. |
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Materials to be avoided in microwave oven
UtensilsRemarks
Aluminum tray May cause arcing. Transfer food into
Food carton with May cause arcing. Transfer food into
metal handle dish.
Metal or metal- Metal shields the food from microwave energy. Metal
trimmed utensils trim may cause arcing.
Metal | twist ties | May | cause | arcing | and | could cause a fire in the | oven. |
Paper | bags | May | cause | a fire | in the | oven. |
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Plastic foam cups | Plastic foam may melt | or contaminate the liquid inside | |||||
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| when exposed to high temperature. |
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Wood |
| Wood will dry out when used in the microwave | oven | ||||
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| and may split or crack. |
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