Jenn-Air JMC8100ADB manual Food, Special Notes, Beef

	Food			Power	Cooking	Standing	Special Notes
					Time	Time
Beef							Arrange in dish, Cover
Meat loaf, 11/2 Ib				PS0	15 - 20 rain.	5 min.	with wax paper.
Pork							Place in a shallow		dish.
Chops, loin 1/2inch							Cover loosely with		wax
thick,	7 oz each		1	P100	3 - 5 min.	2 min.	paper.
			2	PIO0	6 - 8 rain.	3 rain.	Turn over halfway
			4	P100	9 - 11 rain.	3 min.	through cooking.
Pork roast,							Cover with wax paper.
1 Ib				P50	12-15rain.	10-15min.	Shield halfway through
							cooking and turn roast
							over if necessary.
							Approx. temp. after
							standing: 170°F(77°C)*
Ham,	slice 1 inch						Cover with	wax paper.
thick,	1 Ib			P100	7 - 9 min.	5 min.	Turn over halfway
							through cooking.
Sausage		links,					Score or pierce before
Wieners,		fresh					cooking.
1 - 2 oz each			2	PIO0	1/2 - 2 min.	1 rain.	Cover with	wax paper.
			4	PIO0	1 - 3 min.	1 rain.	Turn over once.
Bacon, slices							Cook on bacon rack and
			2	PIO0	11/2- 2 min.	1 min.	cover with	a paper
			4	P100	21/z- 4 min.	1 min.	towel, or place bacon
							between two sheets of
							paper towel on dish. Do
							not turn bacon over.
Lamb							Cover loosely with wax
Chops, shoulder							paper.
1/2inch thick			1	P100	2 - 4 min.	2 min.
			2	PIO0	4 - 6 min.	5 rain.
Poultry							Place breast-side down
Chickens,		whole,					on a roasting rack in a
up to 4 Ib							dish. Cover with plastic
1 Ib				PIO0	6- 9 min.	10 rain.	wrap or wax paper.
Cornish hens							Turn over halfway
1 Ib				P100	5 - 8 min.	10 min.	through cooking. Stand
							tented with	foil. When
							cooked, internal
							temperature	of thigh
							should be 185°F(85°C)
							and juices should		run
							clear.
*Check	with conventional				thermometer.

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