Jenn-Air JMC2430, JMW2327, JMW2427 Microwave Cooking Power, Cook Sensor, My Creations, Do Not Use

■To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME	NUMBER	USE
100%, High	10	Quick heating convenience
(default setting)		foods and foods with high
		water content, such as soups,
		beverages and most
		vegetables.
90%	9	Cooking small, tender pieces
		of meat, ground meat, poultry
		pieces and fish fillets.
		Heating cream soups.
80%	8	Heating rice, pasta or
		casseroles.
		Cooking and heating foods
		that need a cook power lower
		than high. For example, whole
		fish and meat loaf.
70%,	7	Reheating a single serving of
Medium-High		food.
60%	6	Cooking sensitive foods such
		as cheese and egg dishes,
		pudding and custards.
		Cooking non-stirrable
		casseroles, such as lasagna.
50%, Medium	5	Cooking ham, whole poultry
		and pot roasts.
		Simmering stews.
40%	4	Melting chocolate.
		Heating bread, rolls and
		pastries.
30%, Medium-	3	Defrosting bread, fish, meats,
Low, Defrost		poultry and precooked foods.
20%	2	Softening butter, cheese, and
		ice cream.
10%, Low	1	Taking chill out of fruit.

Cook Sensor

During the Sensor Cook function, a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the time countdown once the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function, the microwave oven will turn off and any additional operations will be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1.From the Select Mode menu, touch the MORE button until “My Creations” is shown. Touch the quickset pad next to “My Creations” to select it.

2.Touch the quicket pad next to ADD NEW CREATION to customize your cooking process.

3.Select the desired cook mode. Choose between “Cook,” “Defrost,” “Reheat,” “Steam,” “Boil & Simmer,” “Melt,” or “Soften.” On some models, “Convect Bake,” “Convect Roast,” “Browning Pan” and “Broil & Grill” are also available.

4.Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

5.Touch NEXT.

6.If the “Convect Bake” mode (on convection models) is chosen, enter a cook temperature between 170° (77°C) and 450°F (232°C).

7.Select a power level between 10 - 100%. In the “Convect Bake” mode (on convection models), the Power Level selection is unavailable.

8.Touch NEXT.

9.Review your settings. If any extra stage is needed, touch the quicket pad next to “Add Stage.” Each stage set shows the following information: Mode, Power/Temperature, and Cook Time. It is possible to have 3 stages. Enter the information into each stage then touch SAVE.

10.Select a name for the new creation.

11.Review the settings. Touch the quickset pad next to “Delete Now” to delete the item or “No” to save the settings.

12.You will return to the “My Creations” menu. Select the desired creation by touching the quickset pad next to it. Then Press

START.

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