Jenn-Air JMC2430 manual To Use Programmed Defrost with Weight Unknown, To Use Manual Defrost, Fish

To Use Programmed Defrost with Weight Unknown:

If the precise weight of the food is unknown, use the following chart as a reference.

FOOD		SETTING	QUANTITY
Bread	Bagel	Small	1-8 pieces
		Medium	1-6 pieces
		Large	1-6 pieces
	Muffin	Small	4-16 pieces
		Medium	1-6 pieces
		Large	1-6 pieces
	Roll	Small	2-8 pieces
		Medium	1-6 pieces
		Large	1-6 pieces
Fish/	Fillet		1-6 pieces
Seafood	Steak		1-4 pieces
	Shrimp		1-4 cups
			(236 mL-1 L)
	Scallops		1-4 cups
			(236 mL-1 L)
Meat	Ground		1-4 cups
			(236 mL-1 L)
	Chops	Small	1-6 pieces
		Medium	1-6 pieces
		Large	1-4 pieces
	Steak	Small	1-6 pieces
		Medium	1-4 pieces
		Large	1-2 pieces
Poultry	Breast		1-6 pieces
	Ground		1-4 cups
			(236 mL-1 L)
	Pieces	Small	1-6 pieces

10.(Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

11.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

To Use Manual Defrost:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.From the Select mode menu, touch the “More” button until “Defrost” is shown. Touch the quickset pad next to “Defrost” to select it.

NOTE: The default power level is 20%.

3.Enter a Cook Time (--:--:--). The maximum length is 01:30:00.

4.Press START. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

5.(Optional) After cook ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.

6.(Optional) After cook ends, press the ADD 30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.

7.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

DEFROST PREPARATION CHART

MEAT

Medium	1-6 pieces
Large	1-6 pieces

1.	Touch the START button or touch the MICROWAVE button
	(on combination oven models).
2.	From the Select mode menu, touch the “More” button until
	“Defrost” is shown. Touch the quickset pad next to “Defrost”
	to select it.
3.	Use the quickset pad to select the appropriate built-in food
	category.

Beef: ground, steaks, roast, stew

Lamb: stew and chops

Pork: chops, ribs, roasts, sausage

The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.

Do not defrost less than

¼lb (113 g) or two 4 oz (113 g) patties.

Place all meats in microwave- safe baking dish.

4.	Press the quickset pad next to WEIGHT UNKNOWN.
5.	Use the quickset pad to select one of the preset quantities.
6.	To set the desired Doneness, press the quickset pads next to
	Doneness then press the “< Less” or “> More” buttons.
7.	For more information and instructions, press the quickset pad
	next to Instructions.
8.	Press START. The display will count down the cook time.
	When the stop time is reached, the oven will shut off
	automatically.
	If enabled end-of-cycle tones will sound, then reminder tones
	will sound every minute.
9.	(Optional) After cook ends, press the quickset pad next to
	KEEP WARM. This will start a new cooking cycle that will
	keep food warm. The microwave will run at 10% power for
	60 minutes. See the “Keep Warm” section for additional
	information.

POULTRY

Chicken: whole and cut up	Place in microwave-safe
	baking dish, chicken breast
Cornish hens
	side up.
Turkey: breast	Remove giblets from whole
	chicken.
FISH
Fillets, Steaks, Whole,	Place in microwave-safe
Shellfish	baking dish.

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