Fresh Food Storage

,The fresh food compartment of a refrigerator should be kept between 3/4°-40 ° F (1°-4 ° C] with an optimum temperature of 37° F (3° C]. To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C] adjust the control as explained on page 8.

,Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

,Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 11].

,Sort fruits and vegetables before storage and use bruised or soft items firsL Discard those showing signs of decay.

,Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetabbs]. Drain vegetables well before storing.

,Wait to wash fresh produce until right before use.

Meat and Cheese

,Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan]. Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

Dairy Food

,Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

Frozen Food Storage

,The freezer compartment of a refrigerator should be kept at approximately 0° F (-18 ° C]. To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F 618 ° C}, adjust the control as described on page 8.

,A freezer operates more efficiently when it is at least two-thirds full

Packaging Foods for Freezing

,To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly seabd. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn].

,Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

,Do not refreeze meat that has completely thawed.

Loading the Freezer

,Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of

freezing and can raise the temperature of frozen foods.

,Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possibb.

,Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the

temperature varies less with door openings.

Refer to the Food Storage Chart on pages 20 and 21 for approximate storage times.

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Jenn-Air Refrigerator Dairy Food, Fruits and Vegetables, Meat and Cheese, Packaging Foods for Freezing
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Refrigerator specifications

The Jenn-Air refrigerator line exemplifies luxury and sophistication in kitchen appliances, delivering advanced technology and features tailored to meet the needs of discerning homeowners. With a focus on design and performance, Jenn-Air refrigerators are crafted to blend seamlessly into any modern kitchen while providing superior food preservation capabilities.

One of the standout features of Jenn-Air refrigerators is the Precision Temperature Management System. This innovative technology maintains ideal temperatures and humidity levels in the refrigerator and freezer compartments. By utilizing advanced sensors and microprocessors, this system ensures that food stays fresher for longer, significantly extending its shelf life. This feature is particularly beneficial for those who buy in bulk or wish to store perishable items for extended periods.

The interior design of Jenn-Air refrigerators is as impressive as its technological capabilities. The innovative Obsidian black interior enhances visibility and provides a striking contrast to the stainless steel exterior. Adjustable glass shelves offer versatility in organizing food items, accommodating larger platters and tall containers effortlessly. Additionally, the dedicated deli drawer and crisper drawers with humidity controls keep foods like fruits, vegetables, and deli meats at peak freshness.

Jenn-Air refrigerators are also equipped with the industry's first fully integrated countertop depth design, allowing for a sleek, customized look that seamlessly integrates with cabinetry. The sliding freezer compartment provides easy access to frozen goods, while the dual compressor system ensures optimal cooling performance in both the refrigerator and freezer sections.

Convenience features, such as the Wi-Fi connectivity, allow users to control and monitor their refrigerator remotely through a smartphone app. This includes the ability to adjust temperatures, receive alerts when the door is left ajar, and even check the contents of the refrigerator—a boon for effective meal planning and grocery shopping.

Energy efficiency is another key characteristic of Jenn-Air refrigerators. Many models are ENERGY STAR certified, reflecting a commitment to sustainability without compromising performance.

In summary, Jenn-Air refrigerators are a perfect fusion of style and function. With their cutting-edge technologies, elegant design, and energy-saving features, they provide a premium solution for those looking to elevate their kitchen experience while ensuring food longevity and freshness. Whether you're an avid entertainer or a busy family, Jenn-Air offers appliances that cater to sophisticated tastes and practical needs.
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