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VEGETABLES

 

 

 

 

 

 

 

 

 

 

 

 

 

Asparagus

 

 

1 to

2

days

8 to

10

months

Do not wash

before

refrigerating.

 

 

 

 

 

 

 

 

 

 

 

Store

in crisper.

 

Brussels

sprouts,

broccoli,

3

to

5

days

8 to

10

months

Wrap

odorous

foods.

cauliflower,

green

peas,

 

 

 

 

 

 

 

Leave peas in pods.

 

lima beans,

onions, peppers

 

 

 

 

 

 

 

 

 

 

 

Cabbage,

celery

 

1 to

2

weeks

Not

recommended

Wrap

odorous

foods

and refrigerate

 

 

 

 

 

 

 

 

 

 

 

in crisper.

 

 

Carrots,

parsnips,

beets and

7

to

10 days

8 to

10

months

Remove tops. Wrap

odorous foods

turnips

 

 

 

 

 

 

 

 

 

 

and

refrigerate

in the crisper.

Lettuce

 

 

 

7

to

10 days

Not

recommended

 

 

 

 

POULTRY

and FISH

 

 

 

 

 

 

 

 

 

 

 

Chicken

and

Turkey,

whole

1 to 2

days

12 months

Chicken

and

Turkey,

pieces

1 to

2

days

9 months

Fish

 

 

 

1 to

2

days

2 to 6 months

M EATS

Keep in original packaging for refrigeration. Place in the meat and cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap.

Bacon

 

 

7

days

1 month

 

 

Beef

or lamb, ground

 

1 to 2 days

3 to 4

months

Fresh meats can be kept in original

 

 

 

 

 

 

 

 

 

packaging

for refrigeration.

Beef or lamb, roast and steak

3

to 5 days

6 to 9

months

Place in the meat and cheese drawer.

 

 

 

 

 

 

 

 

 

When freezing longer than two

 

 

 

 

 

 

 

 

 

weeks, overwrap with freezer wrap.

Ham,

fully

cooked,

whole

7

days

1 to

2

months

 

 

 

 

 

half

5

days

1 to

2

months

 

 

 

 

 

slices

3

days

1 to

2

months

 

 

Luncheon

meat

 

3

to 5 days

1 to

2

months

Unopened,

vacuum-packed luncheon

 

 

 

 

 

 

 

 

 

meat may be kept up to two weeks

 

 

 

 

 

 

 

 

 

in the meat and cheese drawer.

Pork,

roast

 

3

to 5 days

4 to

6

months

 

 

Pork, chops

 

3

to 5 days

/4 months

 

 

Sausage,

ground

 

1 to 2 days

1 to

2

months

 

 

Sausage,

smoked

 

7

days

1 to

2

months

 

 

Veal

 

 

 

3

to 5 days

4 to

6

months

 

 

Frankfurters

 

7

days

1 month

Processed

meats should be tightly

 

 

 

 

 

 

 

 

 

wrapped and stored in the meat and

 

 

 

 

 

 

 

 

 

cheese drawer.

Sources:

United States

Department of Agriculture; Food Marketing Institute;

Cooperative

Extension Service, Iowa

State University

 

 

 

 

 

 

 

 

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Jenn-Air Refrigerator important safety instructions Iiiiiiii, Vegetables

Refrigerator specifications

The Jenn-Air refrigerator line exemplifies luxury and sophistication in kitchen appliances, delivering advanced technology and features tailored to meet the needs of discerning homeowners. With a focus on design and performance, Jenn-Air refrigerators are crafted to blend seamlessly into any modern kitchen while providing superior food preservation capabilities.

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