Jenn-Air Refrigerator Food Storage Chart, Dai Ry Products, Eggs, continued

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAI RY PRODUCTS

Butter

1 month

6 to

9 months

Wrap

tightly

or cover.

Milk

and cream

1 week

Not

recommended

Check

carton

date. Close tightly.

Don't return unused portions to

original

container.

Don't freeze

cream

unless

whipped.

Cream

cheese, cheese

1 to

2 weeks

Not

recommended

Wrap

tightly.

spread

and cheese food

Cottage

cheese

3 to

5 days

Not

recommended

Store

in original

carton.

Check

carton

date.

Sour

cream

10 days

Not

recommended

Store

in original

carton.

Check

carton

date.

Hard

cheese

1 to

2 months

/4to

6 months

Wrap

tightly.

(Swiss, Cheddar

and Parmesan)

May

become

Cut off

any

mold.

crumbly

EGGS

Eggs

in the

shell

3 weeks

Not

recommended

Refrigerate

small

ends

down.

Leftover

yolks

or whites

2 to/4

days

9 to

12 months

For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

FRUITS

Apples

1 month

8 months

(cooked)

May

also

store unripe

or hard

apples

at 60° to

70° F (16° to

21° C).

Bananas

2 to 4

days

6 months

Ripen

at room

temperature

before

(whole/peeled)

refrigerating.

Bananas

darken

when

refrigerated.

Pears, plums,

avocados

3 to/4

days

Not

recommended

Ripen

at room

temperature

before

refrigerating.

Avocados

darken

when

refrigerated.

Berries,

cherries,

apricots

2 to 3

days

6 months

Ripen

at room

temperature

before

refrigerating.

Grapes

3 to

5 days

1 month

(whole)

Ripen

at room

temperature

before

refrigerating.

Citrus

fruits

1 to

2 weeks

Not

recommended

May

also store

at 60° to 70° F (16° to

21° C). If refrigerated, store uncovered.

Pineapples,

cut

2 to 3

days

6 to

12 months

Will

not

ripen

after purchase.

Use

quickly.

continued...

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