Jenn-Air SCE30600 manual Different Racks, Rack Uses Rack Position #4o offset rack on #4

The rackpositions notedare generally recommendedfor the best browningresults and most efficient cooking times. For many food items, excellent results can be achieved when usingone ofseveral differentrack positions, Referto bakingandroastingsections for recommendationsfor specific foods.

Different Racks

Two flat racks andone offset rack are packagedwithyour oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the racknumber.

4 (flat rack)

3o (offset rack)

1 (flat rack)

Rack Uses

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on cookie sheets, cakes (sheet and layer). Rack Position #30 (offset rack on #3):

Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream pie, layer cakes, main dish souffle.

Rack Position #2:

Roastingsmall cuts of meat, cakes (tube,bundt or layer),frozenfruit pie, pie shell, large casseroles.

Rack Position #20 (offset rack on #2):

Roasting small cuts of meat, loaves of bread, angelfood cake. Rack Position #1:

Largecuts of meat and large poultry,angelfood cake, loavesof bread,custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks,use #20 and #4. Three racks,use #1,#3o, and #4.

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