Jenn-Air SCE30600 IV :00 "L

1.Placeoven rack on the rack position suggestedin the chart on page 33.

Distancefrom broiling elementdependson foods being prepared. Rackposition

40 (offset rack in position#4) is usually recommendedunless otherwisestated.

2. Touch Broil Pad.

IndicatorWordBROILwill flashand Displaywill show threedashes.

Note:If more than five seconds elapses between touching Broil Padand

touching a number pad, the oven is not set and Display will returnto previous

Display.

3.Touch the appropriatenumber pad(s).

The first numberpad touched will enter "HI" in the Display.

Theoven hasavariable broilfeaturewhichmeansthata lower temperaturecanbe

selected. After"HI" appears inthe Display,touchthe appropriatenumberpads for

thedesiredtemperature. Temperaturecan be entered in 5°increments. Use "HI"

broil formostbroil operations.Usevariable broilfor delicateand long-termitems.

Five secondsafter entering"HI"or a temperature,the broilelementwill comeon

and the IndicatorWords BROIL and ONwill remainin the Display. If the variable

broil feature was selected, the IndicatorWordON willcycle with the element.

Example: If at4 o'clockyouset theovenfor broil ("HI"),the Displaywill show:

IV :00 "L

4.Placefood on broiler pan provided with oven.Broil element will preheat in 5

minutes.After broil element isred,placefood in oven. Oven door MUST be left

Open_t broil StopDosition.

5. Touch Cancel Off Pad to turn off oven whenfood is cooked.

NOTE: AfancomesonduringtheBROILcycle. Ifitdoesnot,theovenbroilelement

willcycleonandoff.Ifthe fan doesnot operate,contactyourauthorizedJenn-

Air Service Contractorfor repair.