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• Use convection baking for breads, cakes, cookiesand pies.
• As a general rule, when using recipes or prepared mixesdeveloped for a
conventional bake oven,set theoven temperature 25°F lower than the recipe
recommendedtemperature.Times will be similar to or a few minutesless than
reciperecommendedtimes.Thechartonpage25comparestimesandtemperatures
of many bakedfoods. Use this as a reference.
• Forbetter browning,place cookiesheetsand bakingpanslengthwise,sideto side
on the rack.
• Cookiesheets shouldbewithout sidesandmade ofshinyaluminum. Thebestsize
to usefor cookiesheets is 16" x 12" or smaller.
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