Jenn-Air SCE30600 manual

•When cookingfoodsfor the first time in your new oven, use recipe cookingtimes and temperatures as a guido.

•Usetested recipes from reliable sources.

•Preheatthe oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casserolescan be started in a cold oven. Preheatingtakesfrom 7to 11minutes;placefood inovenafter PREHEATIndicator Word cycles off and control chimes once.

•Arrange oven racks before turning on oven. Follow suggested rack positions on pages 19 and 25,

•Allow about I to 11/zinchesof spacebetweenthe oven side walls and pansto allow proper air circulation.

•When baking foods in more than one pan, place them on opposite corners of the rack. Stagger pans when baking on two racks so that one pan does not shield another unlessshielding is intended. (See above left.)

•To conserve energy, avoid frequent or prolonged door openings. At the end of cooking, turn oven off before removingfood.

•Alwaystest for doneness(fingertip,toothpick,sidespullingawayfrompan). Do not rely on time or brownness as only indicators.

•Use good qualitybaking pans and the size recommendedin the recipe.

•Dull,dark,enameledorglasspanswill generallyproduceabrown,crisp crust. Shiny metal pans produce a light, golden crust.

•Frozenpies in shiny aluminumpans shouldbe baked on a cookiesheet on rack 2 or be removed to a dul} or glasspan.

•Ifedgeofpiecrustbrownstooquickly, foldastripof foilaroundrimofcrust, covering edge. (See above fight.)

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