Function Symbols

Fan cooking - This setting allows you to roast or

1roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperatu- re: 175°C

Conventional cooking - The heat comes from

2both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

3

Inner Grill - can be used for grilling small

quantities. Pre-set temperature: 250°C

 

4

Thermal Grilling - This function offers an

alternative method of cooking food items, normally

 

 

associated with conventional grilling. The grill

 

element and the oven fan operate together,

 

circulating hot air around the food. Pre-set tempe-

 

rature: 180°C

 

Select a maximum temperature of 200°C.

5Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies,

while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Pre-set temperature: 175°C

6 Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set tempe- rature: 250°C

Bottom heating element - The heat comes from

7 the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C

8

Top heating element - The heat comes from the

top of the oven only, to allow you to finish your

dishes. Pre-set temperature: 250°C

Defrosting – The oven fan operates without heat

9 and circulates the air, at room temperature, in- side the oven. This function is particularly suit- able for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Using the Oven

Always cook with the oven door closed. Stand clear when opening the oven door.

The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

Pull the right and left hand telescopic shelf supports completely out.

Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see diagram).

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Do not place cookware directly on the oven base.

Attention! - Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat- resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

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John Lewis JLBIOS602 instruction manual Using the Oven, Function Symbols, Conventional cooking The heat comes from

JLBIOS602 specifications

The John Lewis JLBIOS602 is a standout built-in oven that marries advanced technology with user-friendly features, making it an ideal choice for both amateur cooks and seasoned chefs. This model exemplifies quality and innovation, ensuring that every cooking experience is a delight.

One of the main features of the JLBIOS602 is its multi-functionality. It offers a variety of cooking modes, including conventional, fan-assisted, and grill functions, allowing for versatile cooking options. Whether you’re baking bread, roasting meat, or grilling vegetables, this oven can handle it all with ease.

The JLBIOS602 is equipped with advanced technology, particularly the efficient fan-assisted cooking system. This feature ensures an even distribution of heat throughout the oven, leading to consistent cooking results. Foods brown evenly and cook thoroughly, taking the guesswork out of mealtime preparation.

Energy efficiency is another hallmark of the JLBIOS602. With an A energy rating, this model is designed to minimize energy consumption without compromising performance. This not only helps in reducing utility bills but also supports eco-friendly cooking practices.

In terms of usability, the JLBIOS602 boasts a spacious interior with a large capacity, accommodating multiple dishes simultaneously. The user-friendly digital display and intuitive controls make it easy to navigate cooking settings and monitor temperatures. The oven also features programmable cooking options, which allow users to set specific times and temperatures, ensuring that meals are cooked to perfection while managing busy schedules.

Cleaning the JLBIOS602 is straightforward, thanks to its pyrolytic self-cleaning function. With this technology, the oven heats to extremely high temperatures, turning any food residue into ash that can be easily wiped away. This feature significantly reduces the time and effort required for upkeep, allowing users to spend more time enjoying their culinary creations.

Overall, the John Lewis JLBIOS602 is a remarkable built-in oven that offers a blend of functionality, efficiency, and convenience. Its advanced cooking technologies, spacious design, and self-cleaning capabilities make it an excellent investment for any kitchen, ensuring that every meal is a culinary success. Embrace the joys of cooking with the reliability and innovation of the JLBIOS602.