John Lewis JLBIOS602 Using the Oven, Function Symbols, Conventional cooking - The heat comes from

Function Symbols

Fan cooking - This setting allows you to roast or

1roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperatu- re: 175°C

Conventional cooking - The heat comes from

2both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

3	Inner Grill - can be used for grilling small
	quantities. Pre-set temperature: 250°C
4	Thermal Grilling - This function offers an
	alternative method of cooking food items, normally
	associated with conventional grilling. The grill
	element and the oven fan operate together,
	circulating hot air around the food. Pre-set tempe-
	rature: 180°C
	Select a maximum temperature of 200°C.

5Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies,

while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Pre-set temperature: 175°C

6 Full Grill - The full grill element will be on. Recommended for large quantities. Pre-set tempe- rature: 250°C

Bottom heating element - The heat comes from

7 the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C

8	Top heating element - The heat comes from the
	top of the oven only, to allow you to finish your

dishes. Pre-set temperature: 250°C

Defrosting – The oven fan operates without heat

9 and circulates the air, at room temperature, in- side the oven. This function is particularly suit- able for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Using the Oven

Always cook with the oven door closed. Stand clear when opening the oven door.

The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

Pull the right and left hand telescopic shelf supports completely out.

Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see diagram).

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Do not place cookware directly on the oven base.

Attention! - Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat- resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

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