Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage.Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit from this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

The Hinged Grill

This model is fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is isolated from the electricity supply.

1 Undo the screws which hold the grill in place (see diagram).When doing this operation for the first time, we recommend using a screwdriver.

2Then gently pull the grill downward to allow access to

the oven roof.

3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.

4Gently push up the grill element into place and firmly

screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Replacing the Oven Light

Disconnect the appliance from the power supply.

If the oven bulb needs replacing, it must comply with the following specifications:

-Wattage power: 15/25 W,

- Voltage: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

-Connection type: E14.

These bulbs are available from your local Service Force

Centre.

)To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

23

Page 23
Image 23
John Lewis JLBIOS602 instruction manual Cooking to reduce soilage, Hinged Grill, Replacing the Oven Light

JLBIOS602 specifications

The John Lewis JLBIOS602 is a standout built-in oven that marries advanced technology with user-friendly features, making it an ideal choice for both amateur cooks and seasoned chefs. This model exemplifies quality and innovation, ensuring that every cooking experience is a delight.

One of the main features of the JLBIOS602 is its multi-functionality. It offers a variety of cooking modes, including conventional, fan-assisted, and grill functions, allowing for versatile cooking options. Whether you’re baking bread, roasting meat, or grilling vegetables, this oven can handle it all with ease.

The JLBIOS602 is equipped with advanced technology, particularly the efficient fan-assisted cooking system. This feature ensures an even distribution of heat throughout the oven, leading to consistent cooking results. Foods brown evenly and cook thoroughly, taking the guesswork out of mealtime preparation.

Energy efficiency is another hallmark of the JLBIOS602. With an A energy rating, this model is designed to minimize energy consumption without compromising performance. This not only helps in reducing utility bills but also supports eco-friendly cooking practices.

In terms of usability, the JLBIOS602 boasts a spacious interior with a large capacity, accommodating multiple dishes simultaneously. The user-friendly digital display and intuitive controls make it easy to navigate cooking settings and monitor temperatures. The oven also features programmable cooking options, which allow users to set specific times and temperatures, ensuring that meals are cooked to perfection while managing busy schedules.

Cleaning the JLBIOS602 is straightforward, thanks to its pyrolytic self-cleaning function. With this technology, the oven heats to extremely high temperatures, turning any food residue into ash that can be easily wiped away. This feature significantly reduces the time and effort required for upkeep, allowing users to spend more time enjoying their culinary creations.

Overall, the John Lewis JLBIOS602 is a remarkable built-in oven that offers a blend of functionality, efficiency, and convenience. Its advanced cooking technologies, spacious design, and self-cleaning capabilities make it an excellent investment for any kitchen, ensuring that every meal is a culinary success. Embrace the joys of cooking with the reliability and innovation of the JLBIOS602.