John Lewis JLBIOS602 Cooking to reduce soilage, The Hinged Grill, Replacing the Oven Light

•Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage.Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit from this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

The Hinged Grill

This model is fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is isolated from the electricity supply.

1 Undo the screws which hold the grill in place (see diagram).When doing this operation for the first time, we recommend using a screwdriver.

2Then gently pull the grill downward to allow access to

the oven roof.

3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.

4Gently push up the grill element into place and firmly

screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Replacing the Oven Light

Disconnect the appliance from the power supply.

If the oven bulb needs replacing, it must comply with the following specifications:

-Wattage power: 15/25 W,

- Voltage: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

-Connection type: E14.

These bulbs are available from your local Service Force

Centre.

)To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

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