The Conventional Oven

When using this setting, heat comes from both the top and bottom elements.This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.This form of cooking gives you the opportunity to cook without the fan in operation.

)How to Use the

Conventional Oven

1.Switch the oven ON.

2.Select the Conventional Oven Function by pressing the Oven Function control button Oven function until the

symbol appears in the display.

3.If necessary adjust temperature setting using the ““ or “ “ buttons.

CONVENTIONAL

OVEN

FUNCTION

S Y M B O L

 

PRE-SET TEMPERATURE:

200°C

TEMPERATURE

SELECTION:

30°C -

 

2 5 0 ° C

 

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Pre-set temperature is 250°C.

Top oven element only

This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through.

Pre-set temperature is 250°C.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non- stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

16

Page 15 Page 17
Page 16
Image 16
John Lewis JLBIOS602 instruction manual How to Use Conventional Oven, Bottom oven element only, Top oven element only
Page 15 Page 17

JLBIOS602 specifications

The John Lewis JLBIOS602 is a standout built-in oven that marries advanced technology with user-friendly features, making it an ideal choice for both amateur cooks and seasoned chefs. This model exemplifies quality and innovation, ensuring that every cooking experience is a delight.

One of the main features of the JLBIOS602 is its multi-functionality. It offers a variety of cooking modes, including conventional, fan-assisted, and grill functions, allowing for versatile cooking options. Whether you’re baking bread, roasting meat, or grilling vegetables, this oven can handle it all with ease.

The JLBIOS602 is equipped with advanced technology, particularly the efficient fan-assisted cooking system. This feature ensures an even distribution of heat throughout the oven, leading to consistent cooking results. Foods brown evenly and cook thoroughly, taking the guesswork out of mealtime preparation.

Energy efficiency is another hallmark of the JLBIOS602. With an A energy rating, this model is designed to minimize energy consumption without compromising performance. This not only helps in reducing utility bills but also supports eco-friendly cooking practices.

In terms of usability, the JLBIOS602 boasts a spacious interior with a large capacity, accommodating multiple dishes simultaneously. The user-friendly digital display and intuitive controls make it easy to navigate cooking settings and monitor temperatures. The oven also features programmable cooking options, which allow users to set specific times and temperatures, ensuring that meals are cooked to perfection while managing busy schedules.

Cleaning the JLBIOS602 is straightforward, thanks to its pyrolytic self-cleaning function. With this technology, the oven heats to extremely high temperatures, turning any food residue into ash that can be easily wiped away. This feature significantly reduces the time and effort required for upkeep, allowing users to spend more time enjoying their culinary creations.

Overall, the John Lewis JLBIOS602 is a remarkable built-in oven that offers a blend of functionality, efficiency, and convenience. Its advanced cooking technologies, spacious design, and self-cleaning capabilities make it an excellent investment for any kitchen, ensuring that every meal is a culinary success. Embrace the joys of cooking with the reliability and innovation of the JLBIOS602.
Top Page Image Contents