4 Recipes
4 Recipes
You can use your IMPRESSA to prepare not only coffee classics but also unusual specialities in your home. You can find additional coffee recipes online at www.jura.com.
Further information on how to operate your IMPRESSA can be found in Chapter 3, “Familiarising yourself with the control options”.
Cappuzino
Ingredients | 200 ml cold milk | |
(for two people) | 2 strong Espressos | |
20 ml cinnamon syrup | ||
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| Powdered cinnamon for decoration purposes |
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Divide the cinnamon syrup into Cappuccino cups.
Place cup under Easy Cappuccino Frother and half fill with milk foam.
Pour Espresso directly into the milk foam and scatter some cinnamon powder.
Café Chocolat Blanc
Ingredients | 50 g white chocolate | |
(for two people) | 2 Espressos | |
200 ml milk | ||
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| Grated white chocolate for decoration purposes |
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Use the Easy Cappuccino Frother to froth some milk in two decorative glasses. Melt white chocolate in a bain marie.
Prepare two Espressos, stir with the melted chocolate and pour into the milk foam. Shake some grated white chocolate over the drinks.
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