Jura Capresso IMPRESSA C5 manual Cappuccino

5 Preparing drinks at the touch of a button

Cappuccino	A classic Italian recipe. The Cappuccino consists one-third of
	Espresso, hot milk and milk foam. It is finished with a sprinkling of
	cocoa powder.
	Precondition: your IMPRESSA is ready to use, the Easy Cappuccino
	Frother is mounted.
	l Take the milk pipe out of the Welcome Pack.
	l Take the protective cap off the Easy Cappuccino Frother.
	l Attach the milk pipe to the frother.
	l Insert the other end in a milk Tetrapack or connect it to a
	milk container.

l Place a cup under the Easy Cappuccino Frother.

ä l Turn the Rotary Switch so that it points to the Steam symbol

k.

m l Press the Rotary Switch to confirm your choice.

The Steam symbol k will continue flashing until the IMPRESSA has warmed up. As soon as the required temper- ature has been reached, the light segment by the switch will flash.

rl Turn the switch in the anticlockwise direction. The milk foam will be prepared.

t l Turn the switch in the clockwise direction when there is suf- ficient milk foam in the cup.

o As long as the light segment continues to flash on the switch, you can continue preparing milk foam.

l Move the cup under the coffee spout.

ä l Turn the Rotary Switch to the 1 Espresso setting a.

m l Press the Rotary Switch to initiate preparation of the Espresso.

The 1 Espresso symbol a will now flash, and the pre-set amount of water will flow into the cup.

Drink preparation stops automatically.

32