19. Coffee cleaning
Once the cleaning sequence has started, it must not be interrupted. It takes about 15 min.
Switch the machine on with the ON/OFF 
switch.
Press the key 
until an acoustic signal is heard.
: SELECT
CLEANING – +
Press the key + 3x.
: COFFEE CLEANING
Press the key 
: EMPTY DRAWER / INSERT TABLET
(Fig. 10) /
PRESS CLEANING
Place a sufficiently large vessel under the coffee spout (4).
Press the key 
: COFFEE CLEANING/ PLEASE WAIT
: EMPTY DRAWER
20. Descaling
The machine has an integrated descaling programme. The process takes about 40 min.
Once the descaling process has started, it must not be inter- rupted
If you use descaling agents containing acid, remove any splashes and drips on sensitive surfaces, in particular natural stone and wood surfaces, straight away or take corresponding safety pre- cautions.
Switch the machine off with the ON/OFF 
switch.
Press the key 
until an acoustic signal is heard.
: EMPTY DRIP TRAY
: INSERT AGENT IN TANK / PRESS
DECALCIFYING
Dissolve 3 tablets completely in 0.7 litres of water in a vessel and pour the mixture into the empty water tank.
Place two sufficiently large vessels under the pivoting nozzle (18) and the coffee spout.
Press the key 
: UNIT DECALCIFYING / PLEASE WAIT
An acoustic signal is heard
: EMPTY DRIP TRAY
: FILL WATER TANK
Place a vessel under the pivoting nozzle (18) and the coffee spout (4).
: PRESS DESCALING
: UNIT DECALCIFYING / PLEASE WAIT
An acoustic signal is heard
: EMPTY DRIP TRAY / CLEAN CONTACTS
(Chapter 16.4).
21. Disposal
For correct disposal, you should return your coffee machine to your dealer, Jura service centre or the firm of Jura.
22. Adjustments by the Jura service technician
The following adjustments/alterations can only be done by a Jura service technician.
–
–Alteration of the cycles in “pot of coffee”
–Filter capacity
23.Tips for perfect coffee
You can adjust the height of the coffee spout to the size of your cups.
Grinding
Please refer to Chapter 7 “Setting of grinder“
Pre-warm cups
You can warm the cups in advance with hot water or steam. The smaller the quantity of coffee, the more important the warming of the cups.
Sugar and cream
Heat is lost by stirring the contents of the cup. Adding milk or cream from the fridge considerably lowers the temperature of the coffee.
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