Balsamic and Caramelised Garlic Dressing

Makes 1 cup

½cup balsamic vinegar

½cup extra virgin olive oil

8 cloves garlic, oven roasted in skin

1 tbsp brown sugar

1 tbsp flaked salt

1.Place the vinegar, oil, garlic, sugar and salt into the blender jug; securely seal the lid onto the blender.

2.Secure the blender jug onto the motor base and turn the speed control dial to the ‘LOW’ setting for 10 seconds or until garlic is completely blended

3.Remove the lid and pour over a garden salad. Serve immediately.

NOTE: Wrap the cloves in aluminium foil and bake them for approximately 15 minutes

at 190˚C.

NOTE: If not serving dressing immediately, keep in an air tight jar in the refrigerator for up to

7 days.

Dill and Garlic Aioli

Makes 1 ½ cups

1 egg yolk (from 59g free range egg) 60ml lemon juice

250ml light olive oil

2 tsp dill, roughly chopped

1 clove garlic, minced

1.Place the egg and lemon juice into the blender jug; securely seal the lid onto the blender.

2.Secure the blender jug onto the motor base and turn the speed control dial to the ‘HIGH’ setting for 10 seconds or until the mixture is fluffy.

3.Remove the lid and slowly pour the olive oil in a thin stream over

60 seconds.

4.Add the dill and garlic and turn the settings dial to the ‘LOW’ setting for 5 seconds to combine.

5.Spread onto sandwiches, stir through potatoes or serve with salad.

NOTE: If not serving aioli immediately, keep it in an airtight jar in the refrigerator for up to 14 days.

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Kambrook KBL120, KBL180 manual Balsamic and Caramelised Garlic Dressing, Dill and Garlic Aioli, Makes 1 cup, At 190˚C Days
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KBL180, KBL120 specifications

Kambrook, a trusted name in kitchen appliances, has introduced the KBL120 and KBL180 kettles, combining functionality with modern design. Both models offer a range of features that cater to the needs of tea and coffee enthusiasts while enhancing the overall kitchen experience.

The KBL120 is a compact kettle that boasts a sleek design, making it an ideal addition to smaller kitchens. It has a 1.7-liter capacity, perfect for boiling water for multiple servings without taking up too much counter space. One of the key features of the KBL120 is its rapid boil technology, which ensures that users can have hot water ready in just a few minutes. This is particularly beneficial for those with busy lifestyles who need a quick solution for their hot beverage needs. The kettle also includes an automatic shut-off function, which activates once the water reaches a boil, enhancing safety and energy efficiency.

On the other hand, the KBL180 is designed for those who require a larger capacity, with the ability to hold up to 1.8 liters of water. This kettle is particularly suited for families or individuals who frequently entertain guests. Like the KBL120, the KBL180 features rapid boil technology, but it also boasts a premium stainless steel body that not only looks elegant but also offers excellent thermal conductivity. This means that the kettle can retain heat more effectively, ensuring that water stays hot for a longer period.

Both kettles come equipped with a 360-degree swivel base, allowing for ease of use from any angle. The ergonomic handle is designed for comfort, and it remains cool to the touch, even when the kettle is boiling. The removable and washable filter helps to reduce limescale deposits, ensuring that the water remains clean and pure for brewing.

In terms of safety, both kettles are equipped with a boil-dry protection feature, preventing the appliance from operating without water, which could lead to damage. The illuminated power switch provides a visual indicator that the kettle is in operation, adding an extra layer of convenience.

In conclusion, the Kambrook KBL120 and KBL180 kettles stand out for their practical features, modern design, and safety technologies. Whether you opt for the compact KBL120 or the larger KBL180, both models promise to deliver an efficient and stylish boiling experience that caters to various household needs.
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