Kambrook Essentials Food Steamer Steaming Chart continued
Eggs
The following are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer. The steamer is ideal for steaming, poaching and scrambling eggs.
For Cooking Eggs In
The Shell
Use the egg cooking tray for the same results as boiled eggs in the shell. Eggs must be pierced once through the top or base of the egg shell with a pin or skewer before cooking. Place eggs onto egg cooking tray with the pierced end facing upwards.
CAUTION: Do not boil eggs in the water reservoir.
For Poached Eggs
Eggs should be cracked into individual sized heat proof dishes containing a little water then placed into a steamer basket for poaching.
For Scrambled Eggs
Beat together eggs with a little milk or cream then pour into rice/sauce cooking bowl, place into a steamer basket, cover with lid and steam for suggested time, stirring once or twice during cooking.
NOTE: Large eggs will require slightly longer cooking times.
Type
Quantity
Approx. Cooking Time
Steamed in shell, | Soft | |||
| Medium |
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| |
| Hard |
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| |
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Poached | Soft | 4 | (x 60g) | 6 minutes |
| Medium |
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| |
| Hard |
|
| 10 minutes |
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|
|
|
|
Scrambled |
| 6 | (x 60g) eggs with 1⁄3 cup | |
|
| milk or cream and seasoning |
| |
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