Operating Your Kambrook Essentials Food Steamer
Before First Use
Remove and safely discard all packaging material and promotional labels from the food steamer.
Wash the lid, removable steamer baskets, layer support rings, rice/ sauce cooking bowl, egg cooking tray, liquid collection container and element protection cover in warm soapy water, rinse and dry thoroughly, also wipe the inside of the water reservoir, before using the food steamer for the first time.
WARNING: Do not immerse the cord or steamer body in water or any other liquid.
Pour sufficient clean, tap water, up to 1 litre, into the water reservoir of the steamer base and ensure the maximum ‘MAX’ level on the water window is not exceeded. If cooking for long periods of time ensure the water level does not fall below the minimum ‘MIN’ mark. During operation, extra water can be poured into the water reservoir through the easy to
fill water spouts at either end of the liquid collection tray.
Place the liquid collection container into position on top of the steamer base.
NOTE: Only use clean tap water in the food steamer’s water reservoir. Do not use wine, stock or other liquids.
Operation Of Your Kambrook Essentials Food Steamer
Remove the lid, steamer baskets, layer support rings and liquid collection tray from the steamer base and ensure that the element protection cover is correctly positioned over the heating element. The element protection cover should be placed over the heating element with the lip edge facing downwards.
Fig. 1
Prepare The Food Steamer And Food As Follows:
One Layer Cooking:
1.Insert a steamer basket into position on top of the liquid collection container.
2.Place the food into the steamer basket.
3.Cover with lid.
Two Layer Cooking:
1.Insert a steamer basket into position on top of the liquid collection container.
2.Insert a layer support ring on top of first layer of the steamer basket.
3.Place the food into the steamer basket.
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