Meatballs, Steamed Fruit Pudding | Kambrook KFS300 guide

Meatballs

Serves 4

500g lean beef mince

1 clove garlic, peeled and crushed

1 teaspoon mixed dried herbs

½teaspoon dried oregano leaves

1 brown onion, finely chopped

1 x 60g egg, lightly beaten

2 tablespoons fresh flat leaf parsley, finely chopped

3 tablespoons fresh breadcrumbs Freshly ground black pepper, optional Salt, optional

600ml spicy Italian pasta cooking sauce

Extra flat leaf parsley, finely chopped, for serving

1.Combine mince, garlic herbs onion, egg, parsley and breadcrumbs, season with pepper and salt, if desired, and mix well.

2.Using wetted hands, roll tablespoonsful of mixture into balls.

3.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

4.Layer meatballs into the steamer basket, assemble second steamer basket if required and cover with lid.

5.Turn timer dial to 5 minutes.

6.Pour pasta cooking sauce into the rice/sauce cooking bowl.

7.At the end cooking time, remove the lid, place a layer support ring onto the first/second steamer basket, insert a second/third steamer basket, then carefully insert the rice/sauce cooking bowl, cover with lid and turn the timer dial to 10 minutes. Adjust for shorter or longer cooking time as required.

8.Remove meatballs when cooked and sauce heated. Place meatballs onto a serving dish and drizzle with pasta sauce. Sprinkle with extra parsley and serve hot.

Steamed Fruit Pudding

Serves 6-8

375g mixed dried fruit

¾cup/110g self-raising flour

¼ cup sugar

½ teaspoon ground cinnamon ½ teaspoon ground mixed spice ¼ teaspoon grated nutmeg 60g butter, melted

2 x 60g eggs, lightly beaten ¼ cup/60ml milk

2 tablespoons rum, brandy or fresh orange juice

1.Combine fruit and dry ingredients in a large bowl, add remaining ingredients and mix well.

2.Lightly grease and bake paper-line the rice/sauce cooking bowl. Cut a piece of bake paper to fit the top shape of the rice/sauce cooking bowl. Cut a piece of foil to fit the top shape of the rice/sauce cooking bowl to extend 3cm over the edge.

3.Spoon pudding mixture into the prepared rice/sauce cooking bowl, cover with the piece of bake paper then the piece of foil. Gather the edge of the foil and press towards the outer edge of the bowl to form a seal.

4.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

5.Carefully insert the rice/sauce cooking bowl into the steamer basket and cover with lid.

6.Turn the timer dial to 1 hour. Adjust for shorter or longer cooking time as required. Add extra water to the water reservoir if required.

7.When pudding is cooked, carefully remove the rice/sauce cooking bowl and allow to stand for 5-10 minutes, then turn out onto a serving plate.

8.Serve pudding hot or cold with custard or ice cream.

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KFS300 specifications

The Kambrook KFS300 is a standout kitchen appliance designed to enhance your culinary experience. Ideal for modern kitchens, this versatile food processor combines functionality with stylish design, ensuring it meets the diverse needs of home cooks.

One of the main features of the KFS300 is its powerful motor, which provides efficient processing for a variety of ingredients. With a robust capacity, it effortlessly tackles tasks such as chopping, slicing, shredding, and kneading. The processor is equipped with multiple speed settings, allowing users to customize their food prep according to different recipes and preferences. This flexibility ensures optimal results, whether you’re making a quick salsa or preparing dough for fresh bread.

The KFS300 also boasts an array of attachments, enhancing its versatility. Included are different blades for slicing and shredding, as well as kneading hooks for bread-making enthusiasts. These attachments are designed for easy interchangeability, allowing you to switch from one task to another with minimal hassle. The convenience of having everything in one appliance saves time and effort in the kitchen.

Safety features are a key aspect of the Kambrook KFS300, with a safety locking system that ensures the lid is secured during operation. This feature provides peace of mind while processing food, preventing any accidents that could occur in a busy kitchen. Additionally, the non-slip feet keep the processor stable on the countertop, further enhancing safety during use.

The design of the KFS300 is both sleek and functional. Its compact size makes it easy to store, while its elegant appearance complements any kitchen décor. The easy-to-clean components, which are dishwasher safe, allow for quick and hassle-free maintenance, making the KFS300 a practical choice for everyday use.

Equipped with advanced technology, the KFS300 maximizes efficiency while minimizing noise. The quiet operation ensures you can process food without disturbing the household, making it a great addition for late-night meal prep or early morning smoothies.

In summary, the Kambrook KFS300 stands out for its powerful motor, versatility, safety features, and sleek design. It is an essential tool for anyone looking to streamline their cooking process and elevate their kitchen experience, making it a worthy investment for culinary enthusiasts and busy families alike.

Kambrook KFS300 manual Meatballs, Steamed Fruit Pudding

Models: KFS300