Recipes

Potato Salad

Serves 4-6

800g new potatoes

1 medium Spanish onion, peeled and finely chopped

¾cup thinly sliced celery 150g salami, finely chopped

2 tablespoons freshly snipped chives

Dressing:

¾ cup mayonnaise

2 tablespoons light sour cream 1½ tablespoons lemon juice

Freshly ground black pepper, optional Salt, optional

1.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

2.Place potatoes in a single layer into the steamer basket and cover with lid.

TIP: If more steaming space is required for the potatoes, place a layer support ring onto the first steamer basket, insert a second steamer basket, insert food and cover with lid.

3.Turn timer dial to 25 minutes. Adjust for shorter or longer cooking time as required.

4.Remove potatoes when cooked, allow to cool then cut into halves or quarters. Combine with onion, celery, salami and chives.

5.Combine mayonnaise, sour cream and lemon juice, season to taste with pepper and salt if desired. Pour dress over potato mixture and mix lightly to coat.

6.Serve with green salad and barbecued meats.

18

Warm Green Bean And

Mushroom Salad

Serves 4-6

400g baby green beans, trimmed and cut in half

200g button mushrooms

Dressing:

2 tablespoons balsamic vinegar ¼ cup olive oil

2 teaspoons grain mustard

1 teaspoon white sugar

Freshly ground black pepper, optional Salt, optional

1.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

2.Layer beans into the steamer basket and cover with lid.

3.Turn timer dial to 10 minutes. After 7 minutes of cooking remove lid and place a layer support ring onto the first steamer basket, insert a second steamer basket, layer mushrooms into basket, cover with lid and continue cooking for remaining 3 minutes. Adjust for shorter or longer cooking time as required.

4.Remove beans and mushrooms when cooked and place into a serving bowl.

5.Place dressing ingredients into a screw-top jar and shake to combine. Pour dressing over beans and mushrooms. Toss to coat.

6.Serve with a selection of sliced deli meats.

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Kambrook KFS300 manual Recipes, Potato Salad, Dressing, Warm Green Bean Mushroom Salad

KFS300 specifications

The Kambrook KFS300 is a standout kitchen appliance designed to enhance your culinary experience. Ideal for modern kitchens, this versatile food processor combines functionality with stylish design, ensuring it meets the diverse needs of home cooks.

One of the main features of the KFS300 is its powerful motor, which provides efficient processing for a variety of ingredients. With a robust capacity, it effortlessly tackles tasks such as chopping, slicing, shredding, and kneading. The processor is equipped with multiple speed settings, allowing users to customize their food prep according to different recipes and preferences. This flexibility ensures optimal results, whether you’re making a quick salsa or preparing dough for fresh bread.

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The design of the KFS300 is both sleek and functional. Its compact size makes it easy to store, while its elegant appearance complements any kitchen décor. The easy-to-clean components, which are dishwasher safe, allow for quick and hassle-free maintenance, making the KFS300 a practical choice for everyday use.

Equipped with advanced technology, the KFS300 maximizes efficiency while minimizing noise. The quiet operation ensures you can process food without disturbing the household, making it a great addition for late-night meal prep or early morning smoothies.

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