Quick And Easy

Chocolate Pudding

Serves 6-8

125g butter

1/3cup castor sugar

3 x 60g eggs, lightly beaten

½ cup/75g plain flour

1 teaspoon baking powder

125g cooking chocolate, melted

1.Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition.

2.Combine flour and baking powder then stir into creamed mixture. Stir in melted chocolate and mix until well combined.

3.Lightly grease and bake paper-line the rice/sauce cooking bowl. Cut a piece of bake paper to fit the top shape of the rice/sauce cooking bowl. Cut a piece of foil to fit the top shape of the rice/sauce cooking bowl to extend 3cm over the edge.

4.Spoon pudding mixture into the prepared rice/sauce cooking bowl, cover with the piece of bake paper then the piece of foil. Gather the edge of the foil and press towards the outer edge of the bowl to form a seal.

5.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.

6.Carefully insert the rice/sauce cooking bowl into the steamer basket and cover with lid.

7.Turn the timer dial to 1 hour. Adjust for shorter or longer cooking time as required. Add extra water to the water reservoir if required.

8.When pudding is cooked, carefully remove the rice/sauce cooking bowl and allow pudding to stand for 5-10 minutes, then turn out onto a serving plate.

9.Serve pudding hot or cold with custard or ice cream.

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Kambrook KFS300 manual Quick And Easy Chocolate Pudding
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KFS300 specifications

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