Tomato And Basil Ravioli
Serves 4
375g fresh ravioli pasta
1 cup spicy Italian pasta cooking sauce
1 tablespoon finely chopped basil
Freshly ground black pepper, optional Freshly grated Parmesan cheese
1.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
2.Layer ravioli into the steamer basket and cover with lid.
3.Turn timer dial to 15 minutes.
4.Combine sauce, basil and pepper in the rice/sauce cooking bowl.
5.At the end of 15 minutes cooking time, remove the lid, place a layer support ring onto the first steamer basket, insert a second steamer basket, then carefully insert the prepared rice/ sauce cooking bowl, cover with lid and turn the timer dial to 15 minutes. Adjust for shorter or longer cooking time as required.
6.Remove ravioli when cooked and the sauce is heated. Place ravioli into a serving bowl, pour sauce over and toss to coat.
7.Serve ravioli sprinkled with Parmesan cheese.
Honey Soy Chicken
Serves 4-6
1kg chicken drumsticks (approximately 6 medium), skin removed
½ cup honey and soy marinade
2 teaspoons sweet Thai chilli sauce
1.Place drumsticks into a shallow bowl, combine marinade and chilli sauce, pour mixture over chicken, cover and refrigerate for
2.Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
3.Remove drumsticks from marinade, layer into steamer basket and cover with lid. Discard the marinade.
4.Turn timer dial to
5.Remove drumsticks when cooked and serve hot.
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KFS300_IB_FA.indd 21 | 11/02/10 11:14 AM |
