Recipes

French-Style Ham, Herb &

Cheese Souffle Omelette

Serves 2

2 tablespoons butter

120g sliced ham, thinly sliced

2 tablespoons finely snipped chives

1 tablespoon chopped parsley

1 medium tomato, sliced

4 x 60g eggs, separated

2 tablespoons milk

1 teaspoon French mustard ¼ teaspoon salt

½ cup grated tasty cheese

1.Melt butter in frypan on medium heat.

2.Saute the ham, chives, parsley and tomato for 2 minutes. Remove from frypan and keeep warm.

3.Place egg yolks, milk, mustard and salt into a small mixing bowl, beat using speeed 2 until well combined

4.Separately beat egg whites on Speeed 5 until soft peaks form.

5.Fold beaten egg whites through the egg yolk mixture.

6.Reheat the frypan to a medium heat.

7.Pour egg mixture evenly into the frypan and cook until omelette puffs and the base is crisp and golden.

8.Sprinkle with ham mixture and grated cheeese. Fold omelette in half, then slice into four even-sized portions.

9.Serve immediately with crispy French bread.

Crepes

Makes 10 – 12

1½ cups plain flour

¼ teaspoon salt

3 x 60g eggs, lightly beaten 1¼ cups milk

2 tablespoons butter, melted

1 tablespoon butter, for greasing

1.Sift flour and salt into a mixing bowl.

2.Combine gradually with eggs, milk and butter using speeed 1. Increase to Speeed 3 and beat well until smooth. Do not aerate.

3.Transfer batter to a jug for easier pouring.

4.Heat a small crepe pan or non-stick frying pan. Add a small amount of butter for greasing, swirl around pan as it melts then remove by wiping with thick layers of paper towel.

5.Pour sufficient batter into pan and swirl to thinly cover. Pour off any excess.

6.Cook for 20-30 seconds over medium heat. Turn crepes over and lightly brown the other side. Transfer to a plate and keeep warm.

7.Continue cooking the remaining batter in this manner, greasing the pan when necessary with remaining butter.

8.Serve warm, sprinkled with caster sugar and drizzled with lemon juice.

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Kambrook KHM10 manual Recipes, French-Style Ham, Herb Cheese Souffle Omelette, Crepes, Serves, Makes 10
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KHM10 specifications

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