Pumpkin Scones

Makes 12

60g butter

2 tablespoons sugar

1 x 60 egg

1 cup mashed, cooked pumpkin, well drained, cooled

2 cups self-raising flour

1 teaspoon cinnamon

¼teaspoon salt

¼cup milk

1.Cream butter in mixing bowl using Speeed 3 until soft.

2.Using Speeed 1, add sugar and

egg, mix until well combined, then gradually add pumpkin.

3.Sift flour, cinnamon and salt together.

4.Using Speeed 1, gradually add the spiced flour and milk alternately until a soft dough forms. (Stop the mixer and raise and lower the beaters when necessary to assist with the mixing). Do not overmix.

5.Turn dough onto a lightly floured board, knead lightly and press or roll dough to desired thickness.

6.Cut scone shapes in dough by using a sharp edged scone cutter or knife dipped in flour. For straight-sided well risen scones, cut straight down with the scone cutter, do not twist.

7.Place scones close together onto a lightly greased or bake paper lined lamington pan or oven tray.

8.Lightly brush top of each scone with milk.

9.Bake in a hot oven 220ºC for 10 – 15 minutes or until cooked and golden.

10.Turn out onto a wire rack to cool.

11.Serve hot or cold, buttered.

16

Basic Butter Cake

125g butter, softened ¾ cup caster sugar

½teaspoon vanilla essence

2 x 60g eggs

2 cups self-raising flour

½cup milk

1 quantity vanilla icing

1.Cream butter and sugar in mixing bowl on Speeed 4 until light and fluffy.

2.Add vanilla then add eggs one at a time beating well after each addition until well combined.

3.Using Speeed 1, gradually add flour and milk alternately into creamed mixture, mix until smooth.

4.Pour mixture into a well greased and base-lined 23cm loaf pan.

5.Bake in a moderate oven 180ºC for 45 minutes or until cooked and golden brown.

6.Turn out onto a wire rack to cool.

7.When cold, ice with Vanilla Icing or dust with icing sugar.

Vanilla Icing

20g butter, softened

1 cup icing sugar

1 teaspoon vanilla essence

1-2 tablespoons warm milk

1.Combine butter, icing sugar, vanilla and milk in mixing bowl on Speeed 1.

2.Increase to Speeed 4 and mix until smooth.

3.Use as required

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Kambrook KHM10 manual Pumpkin Scones, Basic Butter Cake, Vanilla Icing
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KHM10 specifications

The Kambrook KHM10 is a versatile and efficient hand mixer that has become a staple in many kitchens due to its impressive range of features and user-friendly design. This compact kitchen appliance is ideal for both novice cooks and experienced bakers, offering both power and convenience for various food preparation tasks.

One of the standout features of the Kambrook KHM10 is its lightweight design, which allows for easy handling and maneuverability. Weighing in at just a few pounds, this hand mixer allows users to mix batter, beat egg whites, or whip cream without experiencing the fatigue that comes with heavier models. Its ergonomic grip ensures comfort and control during extended use, making it a go-to choice for daily cooking tasks.

The Kambrook KHM10 is equipped with a powerful motor that delivers up to 300 watts of mixing power. This robust motor is capable of efficiently handling dense mixtures, ensuring thorough blending and consistent results. The mixer features multiple speed settings, enabling users to select the appropriate speed for their specific task, from gentle stirring to high-speed whipping. These versatile speed options allow for a more customized mixing experience, catering to various recipes and ingredients.

Additionally, the KHM10 includes durable stainless steel beaters that are designed to withstand heavy use while ensuring optimal mixing performance. These beaters are easy to attach and detach, making cleanup a breeze. The mixer also comes with dough hooks, providing even more versatility for baking enthusiasts. Whether kneading bread dough or mixing cookie batter, the KHM10 is equipped to handle an array of tasks with ease.

The Kambrook KHM10 is not only functional but also designed with safety in mind. It features a safety lock system that ensures the mixer will only operate when the attachments are securely in place. This important safety feature helps prevent accidental operation and enhances user confidence.

In summary, the Kambrook KHM10 is a powerful and lightweight hand mixer that boasts an array of features, including multiple speed settings, durable stainless steel attachments, and a safety lock system. Its versatility makes it suitable for both simple tasks and intricate recipes, cementing its place as a trusted kitchen companion. Whether whipping up a quick dessert or preparing dough for baking, the KHM10 delivers reliable performance and ease of use.
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