Kambrook KMC200 manual Using the Rice Cooking Function

Using the Rice Cooking Function

1.Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet.

2.Remove the removable cooking bowl from the unit.

3.Use the measuring cup provided to measure the required amount of rice and place into the cooking bowl.

4.Add the required amount of cold tap water.

5.Place the glass lid into position on top of the removable cooking bowl.

6.Ensure water and rice are combined to avoid dry patches.

7.Ensure the rice is spread evenly across the bottom of the removable cooking bowl and not heaped to one side.

NOTE: If desired, prior to placing into the removable cooking bowl, place the rice into a large sieve then run under cold water to remove excess starch. Continue this process until the water appears clear. Drain the rice well then place into the removable cooking bowl.

NOTE: When measuring rice use the measuring cup provided and level off.

Fig. 1

1 level	170g
measuring cup	uncooked rice.
1 level	170ml water
measuring cup

NOTE: Please refer to Rice Cooking Guide (Page 12) for quantities.

8.Ensure the exterior of the cooking bowl is clean then place into the stainless steel housing. This will ensure proper contact with the inner cooking surface of the housing.

9.Select the ‘STANDBY’ setting using the mode selection dial

10.Insert the power plug into a 230V or 240V power outlet and switch on at the power point.

11.To commence cooking, select the ‘RICE’ setting using the mode selection dial.

12.After a few seconds, the POWER light will stop flashing and remain on as the rice in the multi-cooker starts the cooking process.

13.When the cooking is finished, the multi-cooker will automatically switch to the ‘KEEP WARM’ setting and the orange ‘KEEP WARM’ indicator light will illuminate.

NOTE: Rice can be kept on the automatic ‘KEEP WARM’ setting for up to 5 hours. However, smaller quantities of cooked rice may become dry if left on the ‘KEEP WARM’ setting for too long.

14.Carefully lift the glass lid and use the serving spoon to lightly fluff the rice.

15.After use, set the mode selection dial to ‘STANDBY’.

16.Switch off at the power outlet and remove the power plug. Use oven mitts to remove the removable cooking bowl to serve. Allow the multi-cooker unit and cooking bowl to cool before cleaning.

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KMC200_IB_D11_FA.indd 11 18/08/11 3:06 PM