Kambrook KMC200 manual Using the Sauté Function, After use

Using the Sauté Function

1.Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet.

2.Set the mode selector dial to ‘STANDBY’.

3.Place the removable cooking bowl inside the stainless steel housing.

4.Ensure the bowl is positioned correctly before continuing.

5.Plug your multi-cooker into a

230V or 240V power outlet. The ‘POWER’ indicator light will flash.

6.Move the mode selector switch dial to the ‘SAUTÉ’ position. After a few seconds, the ‘POWER’ indicator light will stop flashing and remain on as your multi-cooker heats up. Use the temperature control as required to set the temperature for sautéing.

7.Cover the multi-cooker with the glass lid and allow to pre- heat for approximately 2-3 minutes (do not preheat for longer than 5 minutes).

8.Add oil or butter and allow to heat/melt for approximately 1 minute.

9.If using chicken or seafood in the recipe, sauté in small batches, cover the multi-cooker with the glass lid if necessary and stir occasionally until the food

is cooked.

10.Add extra oil/butter to cooking bowl if necessary or if recipe states. Allow to heat for approximately 1 minute.

11.Add ingredients such as onions, garlic and sauté, cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness.

12.When the sauté process is complete, turn the mode selector dial to the ‘STANDBY’ position, switch off at the power outlet and then unplug from the power outlet. To use the slow cooker function after sautéing, please refer to page 7 for instructions.

After use

After use, set the mode selector to ‘STANDBY’ and unplug your multi- cooker from the supply socket.

NOTE: Your multi-cooker does not switch off automatically.

NOTE: When cooking is completed, switch the mode selection dial to ‘STANDBY’. Ensure that the power outlet is switched off and that the multi-cooker is unplugged from the power outlet.

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