Using the Slow Cooking Function
Cooking Time Guide
Use the following table for suggested cooking times and settings when adjusting your favourite recipes. Always check that the food is thoroughly cooked before serving.
Traditional Recipe Time
Slow Cooker Recipe Time
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50 minutes – 3 hours | |
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Preparing Meat and Poultry
Select the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts.
For
Suitable Meat Cuts for Slow Cooking
Meat
Beef
Lamb
Veal
Pork
Type of Cut
Beef Chuck, Skirt, Round Steak,
Boneless Shin [Gravy] Beef,
Shin [Osso Bucco].
Lamb Shanks, Drumsticks
[Frenched Shanks] Neck Chops, Best Neck Chops, Boned Out Forequarter or Shoulder.
Diced Leg, Shoulder/ Forequarter
Chops and Steaks, Neck Chops,
Knuckle [Osso Bucco].
Leg Steaks, Diced Belly, Diced Shoulder, Boneless Loin Chops.
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