Kambrook KMC200 manual Hints & Tips, Slow Cooking, Do’s, Don’ts, Never

Models: KMC200

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Hints & Tips

Hints & Tips

Slow Cooking

Always thaw frozen meat and poultry before cooking.

Trim all visible fat from meat or poultry.

Meat and poultry require at least 6–7 hours of cooking.

Ensure that the food or liquid to be cooked fills half or more of the removable cooking bowl.

Do’s

Do ensure the removable

cooking bowl is at room temperature when placing into the housing prior to cooking.

Do avoid extreme temperature changes to the removable cooking bowl and glass lid. Handle the removable cooking bowl and glass lid with care.

Do use oven mitts when lifting the removable cooking bowl containing hot liquids.

Do place the removable cooking bowl onto a heat proof placemat when serving from the bowl at the table.

Don’ts

Do not place removable cooking bowl or glass lid into or under cold water while still hot.

Do not use the removable cooking bowl or glass lid if chipped or cracked.

Do not operate the multi-cooker without the removable bowl

in position.

Do not place a hot removable cooking bowl onto a wet surface.

Do not cook with frozen meats or poultry.

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Never

Place water or other liquids into the base of the housing of the multi-cooker.

Immerse the stainless steel housing, cord or plug of the multi-cooker in water.

Touch hot surfaces with bare hands.

CAUTION: Ensure the removable cooking bowl is correctly positioned in the stainless steel housing before you commence cooking.

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18/08/11 3:06 PM

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Kambrook KMC200 manual Hints & Tips, Slow Cooking, Do’s, Don’ts, Never