Homemade Baked Beans

Recipes continued

60g butter 40ml olive oil

2 brown onions, peeled, diced

3 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon balsamic vinegar

4 roma tomatoes, diced

4 x 420g 4 bean mix, rinsed 1000ml tomato passata 500ml vegetable stock

1 bunch basil, washed, shredded

1 teaspoon white pepper, cracked

1.Preheat butter and oil on the high sauté setting and then sauté onion and garlic until golden brown, about 6 minutes.

2.Add the sugar, vinegar and tomatoes, simmer for about 5 minutes.

3.Stir through the beans, passata, stock, basil and pepper until combined and place onto ‘SLOW COOK’ for 6 hours.

4.Serve with a fried egg, parmesan cheese and crusty bread.

Vanilla Rice Pudding

1 cup medium grain white rice, washed 1250ml full cream milk

½cup brown sugar

2 vanilla beans, split

1 tablespoon dark rum

1.Combine all ingredients in multi- cooker bowl and place onto ‘SLOW COOK’ for 5 hours.

2.Fold through rum and serve with stewed fruit of your choice.

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KMC200 specifications

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Overall, the Kambrook KMC200 stands out in the kitchen appliance market. Its combination of power, multifunctionality, safety features, and user-friendly design make it an essential tool for anyone looking to streamline their cooking experience. With this appliance, both everyday tasks and elaborate culinary creations become manageable, allowing for greater creativity and enjoyment in the kitchen.

Kambrook KMC200 manual Homemade Baked Beans

Models: KMC200