Using the Steaming Function
1.Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet.
2.Set the mode selector dial to ‘STANDBY’.
3.Place the removable cooking bowl inside the stainless steel housing.
4.Ensure the bowl is positioned correctly before continuing.
5.Add 1 litre of cold water.
6.Plug your
230V or 240V power outlet. The ‘POWER’ indicator light will flash.
7.Set the control dial to the ‘STEAM’ position. After a few seconds, the ‘POWER’ indicator light will stop flashing and remain on as the
8.When the water has heated sufficiently to produce steam, add the foodstuff to the steamer tray. Make sure that some of the steam holes in the steamer tray remain uncovered to allow the steam to penetrate the foodstuff.
9.Don’t overfill the steamer tray otherwise the vegetables may be unevenly cooked.
10.Using oven mitts, carefully place the steamer tray into the removable cooking bowl.
11.Place the glass lid onto your
NOTE: Unless your recipe states otherwise, avoid removing the lid during steaming. Removing the lid unnecessarily will result in a loss of steam and the cooking time will need to be extended.
12.Steam the foodstuff for the appropriate time. For cooking times see the steam cooking guide on page 15. If further steaming is required ensure there is sufficient water in the bowl. Add more water as required and replace the steaming tray and glass lid. Take care when removing the lid. Angle the lid away from you in order to allow the excess steam to escape.
NOTE: Always check that your food is thoroughly cooked before serving.
NOTE: Beware of hot steam escaping from the vent hole in the glass lid.
NOTE: Your
After Use
After use, set the mode selector to ‘STANDBY’ and unplug your multi- cooker from the supply socket.
14
KMC200_IB_D11_FA.indd 14 | 18/08/11 3:06 PM |
